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A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods..
Price: $15.00 [Notify me when price goes down.]

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

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Price: $9.15 [Notify me when price goes down.]

Cheverell Manor is a lovely old house in deepest Dorset, now a private clinic belonging to the famous plastic surgeon George Chandler-Powell. When investigative journalist Rhoda Gradwyn arrived there one late autumn afternoon, scheduled to have a disfiguring and long-standing facial scar removed, she had every expectation of a successful operation and a pleasant week recuperating.

Two days later she was dead, the victim of murder.

To Commander Adam Dalgliesh, who with his team is called in to investigate the case, the mystery at first seems absolute. Few things about it make sense. Yet as the detectives begin probing the lives and backgrounds of those connected with the dead woman—the surgeon, members of the manor staff, close acquaintances—suspects multiply all too rapidly. New confusions arise, including strange historical overtones of madness and a lynching 350 years in the past. Then there is a second murder, and Dalgliesh finds himself confronted by issues even more challenging than innocence or guilt.

P. D. James has gained an enviable reputation for creating detective stories of uncommon depth and intricacy, combined with the sort of humanity and perceptiveness found only in the finest novelists. The Private Patient ranks among her very best.

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Price: $17.13 [Notify me when price goes down.]

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world..
Price: $15.59 [Notify me when price goes down.]

Beautifully illustrated board book, 8 1/4" X 8 1/4", ages 6-24 months..
Price: $2.05 [Notify me when price goes down.]

Perhaps no book in this generation has had a more profound impact on our intellectual and spiritual lives than The Road Less Traveled With sales of more than seven million copies in the United States and Canada, and translations into more than twenty-three languages, it has made publishing history, with more than ten years on the New York Times bestseller list.

Now, with a new Introduction by the author, written especially for this twenty-fifth anniversary deluxe trade paperback edition of the all-time national bestseller in its field, M. Scott Peck explains the ideas that shaped this book and that continue to influence an ever-growing audience of readers.

Written in a voice that is timeless in its message of understanding, The Road Less Traveled continues to help us explore the very nature of loving relationships and leads us toward a new serenity and fullness of life. It helps us learn how to distinguish dependency from love; how to become a more sensitive parent; and ultimately how to become one's own true self.

Recognizing that, as in the famous opening line of his book, "Life is difficult" and that the journey to spiritual growth is a long one, Dr. Peck never bullies his readers, but rather guides them gently through the hard and often painful process of change toward a higher level of self-understanding..
Price: $7.35 [Notify me when price goes down.]

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food and Katz provides readers with delicious recipes-—some familiar, others exotic—-that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses.

The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there's something here to satisfy any palate.

Katz, a leading expert on the history of these foods, has written a revolutionary and informative culinary guide he calls "a cultural manifesto." He has experimented with many forms of fermentation and has developed and collected a wide range of techniques and recipes from around the world..
Price: $15.27 [Notify me when price goes down.]

is presented from the humorous perspective of a beleaguered wolf, whose innocent requests to borrow cups of sugar are rendered cataclysmic by a snoutful of unfortunate sneezes. Reprint. NYT. AB. NYT. .
Price: $3.70 [Notify me when price goes down.]

Over 100,000 sold! Now newly revised and up to date, with over 2,000 color photographs and illustrations

Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.

Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there's no reason why you can't, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available. 2,000 color photos, 200 b/w illustrations..
Price: $14.47 [Notify me when price goes down.]

Darryl Carter is a leader in the design world, recognized for his restrained, distinguished, and livable environments. Known for seamlessly mixing the modern with the classical, Carter presents a comprehensive guide to creating a home that balances individual comfort with a timeless aesthetic.

Comfort is the essential element of a successful interior, but also the most elusive. Too often our design decisions are driven by others. In The New Traditional, Darryl Carter encourages you to be true to your own lifestyle. More than a stunning book, this is an accessible resource for making an elegant, inviting home, responsive to the people who live in it every day.

A fresh take on American design, Carter’s work has been lauded as the New Traditional for effortlessly blending classic and modern elements to create personal environments. Patinated furniture, subtle textiles and lighting, and chalky washes of color are among the details that transform a house into a home. Carter explains how you can translate these details into inspired and always calming surroundings. Ignore the obvious. Redefine a dining room so that it doubles as a library by lining the walls with bookshelves and using wing chairs in lieu of dining chairs. Stain wood floors white to create a greater sense of space. Build rooms around art. Carter shows that designing your home is a process to be enjoyed..
Price: $27.27 [Notify me when price goes down.]