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The Smart Traveler's Passport: 399 Tips from Seasoned Travelers
Budget Travel magazine isn't just about the best travel experience at the lowest price it's also about traveling "the right way." Their philosophy, "Vacations for real people," has led them to their readership for guidance, and this collection of their readers' best 399 travel tips is an essential addition to any traveler's library. In The Smart Traveler's Passport, you'll learn: 13 different uses for Ziploc bags How dental floss can double as a tape measure Where to find the best street food in cities worldwide How a digital camera can help you find your rental car Why clearing your Web browser's cache will lead to lower prices on airfare and hotel reservations How to avoid long lines at the world's most popular attractions Designed to look and feel like an actual passport, these tips on planning, booking, packing, flying, safety, security, and getting around make the perfect bon voyage gift!.
Price: $6.73
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Riding the Hulahula to the Arctic Ocean: A Guide to Fifty Extraordinary Adventures for the Seasoned Traveler
True, the free-wandering ’60s are long gone: you sold your backpack years ago, raised a family, enjoyed a fruitful career. Finally, it’s time to indulge your wanderlustand rediscover the incredible fun and excitement of traveling off the beaten path. Riding the Hulahula to the Arctic Ocean offers dozens of travel options with the mature traveler in mind. Both an inspiring collection of experiences and a practical how-to guide, the book details 50 of the world’s best adventures, as selected in a survey by the Adventure Trade Travel Association (ATTA) for people over 40. In-depth narratives convey the rich allure of 25 destinationswith first-person descriptions, lively anecdotes, and subjects of special interestwhile concise third-person descriptions highlight the remaining 25 amazing adventures. Both formats show why the experts chose each locale and lay out all the wheres, whys, and hows you need to pick the trips most suited to your time and interest. The most active possibilities include eight days in interior Antarctica, hiking Peru’s Inca Trail, and canoeing the lush backwaters of India. For those with more spirit than stamina, irresistible adventures still beckon: explore history, culture, and scenery in Tunisia…visit the jungle tribes of Papua New Guinea...tour Scotland’s rugged Outer Hebrides for a taste of island life. With an attractive price and expert credentials, Riding the Hulahula to the Arctic Ocean delivers inspiration, information, and fantastic ideas to put adventure-hungry boomers back on the road..
Price: $10.57
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Chef Paul Prudhomme's Seasoned America
When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht.Chef Paul's unique concept of "building" a dish to create maximum flavor and texture is used in many of his recipes, and a special section of the book explains exactly how it's done, in language anyone can understand. For example, Milwaukee Potato Soup has a base of grated potatoes for thickening and flavor, as well as two different sizes of diced potatoes for texture.Other formerly "inelegant" dishes are treated to the remarkable -- and frequently unorthodox-Chef Paul touch, to create food no one is likely to soon forget: A slow -- roasted, boneless stuffed chicken emerges juicy and brimming with flavor in Atchafalaya Boneless Roast Chicken. Indian fry bread topped with a spicy lamb stew and fresh salsa becomes the world's best Navajo Tacos.Through colorful stories, special tips on techniques, and invaluable information, you'll find all the encouragement you need to experiment with dishes you've always taken for granted. From Albuquerque Burritos to Lower East Side Latkes, Michigan Miner's Pasties to San Francisco Cioppino, Seasoned America and Paul Prudhomme will guide you step by step toward the successful creation of extraordinary American food..
Price: $14.93
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Sex and the Seasoned Woman: Pursuing the Passionate Life
A seasoned woman is spicy. She has been marinated in life experience . . . She can be alternately sweet, tart, bubbly, mellow. She can be maternal and playful Bossy and submissive. Strong and soft. . . . The seasoned woman knows who she is. She could be any one of us, as long as she is committed to living fully and passionately in the second half of life. In her most groundbreaking work since Passages and The Silent Passage, bestselling author Gail Sheehy reveals a hidden cultural phenomenon–increased vitality in women’s sex and love lives after fifty. Sex and the Seasoned Woman is the story of an intimate revolution taking place under our very noses. Boomer generation women in midlife are open to sex, love, dating, new dreams, exploring spirituality, and revitalizing their marriages as never before. This is a new universe of passionate, liberated women–married and single–who are unwilling to settle for the stereotypical roles of middle age and are now realizing they don’t have to. As life spans grow longer and as societal constraints continue to loosen, older women–once free of the exhausting demands of young children, needy husbands, and demanding careers–find themselves ready to pursue the passionate life. They embrace their “second adulthood” as a period of reawakening. Written in Sheehy’s singularly compelling style, combining interviews and research, this book gives voice to more than a hundred fascinating and colorful women. The inspiring stories tell of wives who reinvigorate their marriages after their children leave the nest as well as divorced, widowed, and long-single women who find new dreams and new loves. Sheehy delineates a crucial link between cultivating a new dream and reopening the pathway to intimacy and sexual pleasure. She also examines the latest medical breakthroughs addressing symptoms that have unnecessarily curtailed women’s sex lives. From women who find their sexuality reawakened by a younger lover, to couples whose marriages survive health crises and grow stronger, to women who finally find a soulmate in their sixties, to stories from seasoned sirens in their seventies, eighties, and even nineties, these portraits cover an enormous range of experience. In them, Sheehy locates the universal patterns that enable us all to recognize and understand our own lives. From the Hardcover edition..
Price: $5.50
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Seasoned by Salt: A Voyage in Search of the Caribbean
Seasoned by Salt is the fascinating account of a one-year cruise, from Connecticut to Grenada and back, undertaken by a sailing couple. The book alternates throughout their complementary voices as they relive their journey. They are not your average tourists. Their story is brimming with humor and high adventure, and reflects a deep understanding of the history, people, and economy of the many islands that they visited..
Price: $10.58
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The Executive Job Search: A Comprehensive Handbook for Seasoned Professionals
The indispensable guide for executives in search of a soft landing The groups hardest hit by the most recent wave of downsizings have been upper and middle management People with 10 or more years on the job, much or all of it spent at one company, are particularly unprepared for the rigors of today's job market. The Executive Job Search shows these professionals how to take charge of their searches and land the jobs of their dreams. Career expert Orrin Wood shows job seekers how to: - Determine their job goals so they can conduct a highly focused search
- Improve their attractiveness to potential employers
- Optimize their interviewing skills
- Mine the contacts they've built up over the years for an effective networking campaign
- Explore alternative career options and plan for the future
Readers will also find a gold mine of checklists, and sample forms and documents, including sample resumes, cover letters, interview scripts, and more. .
Price: $4.79
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The Seasoned Schemer
drawings by Duane Bibbyforeword and afterword by Guy L. Steele Jr. The notion that "thinking about computing is one of the most exciting things the human mind can do" sets both The Little Schemer (formerly known as The Little LISPer) and its new companion volume, The Seasoned Schemer, apart from other books on LISP. The authors' enthusiasm for their subject is compelling as they present abstract concepts in a humorous and easy-to-grasp fashion. Together, these books will open new doors of thought to anyone who wants to find out what computing is really about. The Little Schemer introduces computing as an extension of arithmetic and algebra—things that everyone studies in grade school and high school. It introduces programs as recursive functions and briefly discusses the limits of what computers can do. The authors use the programming language Scheme, and interesting foods to illustrate these abstract ideas. The Seasoned Schemer informs the reader about additional dimensions of computing: functions as values, change of state, and exceptional cases. The Little LISPer has been a popular introduction to LISP for many years. It had appeared in French and Japanese. The Little Schemer and The Seasoned Schemer are worthy successors and will prove equally popular as textbooks for Scheme courses as well as companion texts for any complete introductory course in Computer Science..
Price: $19.30
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We're in the Mountains, Not over the Hill: Tales and Tips from Seasoned Women Backpackers
Travel, adventure, women's interest! True adventures, challenging journeys, and life affirming trips. Three dozen women, in the prime of their lives, take you backpacking in the Sierra Nevada, the Rockies, the Appalachians and more. This compelling collage of stories and advice combines honesty, insight and humor with practical wisdom and proven tips to inspire women and men of all ages. Gutsy women ford ice-chilled streams, clamber up steep mountainsides, chase away hungry bears -- or await helicopter rescue. Whether scaling mountains solo or lounging with friends near a crackling campfire, they are reaping the rewards of their strenuous days and soaking in the wonders of nature. "If we can do it, so can you.".
Price: $9.99
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The Real, Low Down, Dirty Truth About Hollywood Agenting: The Day-to-Day Inner Workings of Hollywood from a Seasoned Talent Agent's Point of View
In this book you’ll find everything you always wanted to know about the real, honest-to-not-so-goodness, day-to-day inner workings of Hollywood. Not the glamorous Oscar-winning-Spielberg-red-carpet Hollywood, but the real-life daily grind of working Hollywood. For the very first time, a Hollywood film agent has opened up her phone sheet and crackberry to show us how agents, writers, and directors function in a world of producers, development executives, and studio executives. This isn’t another book dishing the dirt about the rich and famous; it’s a fresh, tell-all translation from Hollywood-speak to plain English, a peek behind the wizard’s curtain into a culture that’s rarely captured without cliché and hyperbole. You’ll learn how to get an agent, how to keep one, what they do, and what they don’t do. You’ll learn how agents navigate through the murky, film-world politics and even why agents are such infamous liars. .
Price: $9.02
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Seasoned with Grace: My Generation of Shaker Cooking (Shakers)
Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year. These simple recipes will be welcomed and used by everyone who appreciates true American cookery and the graceful Shaker tradition. .
Price: $6.49
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