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Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource..
Price: $9.49 [Notify me when price goes down.]

Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes..
Price: $8.92 [Notify me when price goes down.]

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

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Price: $4.95 [Notify me when price goes down.]

More than 125 easy and delicious recipes using America's favorite new 'ingredient'-the rotisserie chicken otisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million They're everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, takeout restaurants, and deli cases. And when you have a rotisserie chicken, you have possibilities. Rotisserie Chickens to the Rescue! unleashes the potential of these deceptively humble birds. The book shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses. Novice and experienced cooks alike will savor the simplicity of these delicious recipes. Among the scrumptious dishes you will find are: nSpice Island Turnovers with Pineapple Mango Dipping Sauce nCreamy Wild Rice and Leek Soup nLickety-Split Chicken Lasagna nCountry Chicken Pot Pie nChipotle Chicken Club Sandwich, and much more!.
Price: $3.95 [Notify me when price goes down.]

Sam and Jackson both agreed: nothing beat baseball The crowds cheering, the bright green grass, the tasty roasted peanuts. Sam was an amazing athlete—very strong and fast, a big-leaguer in the making. Jackson, on the other hand, was not very strong or very fast at all. He could throw very far, but that was about it. When Sam makes the team and Jackson doesn't, he misses having Jackson there on the field with him. And then he sees
a poster . . .

Tim Egan has crafted a quirky tale of friendship and loyalty, complete with a late-inning nail biter that will keep baseball fans on the edge of their seats!.
Price: $2.96 [Notify me when price goes down.]

Meet the McKenzies.

On their farm nestled in upstate Trumansburg, New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after a variety of ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder..
Price: $1.50 [Notify me when price goes down.]

Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.

The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, soufflés to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread.

Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles..
Price: $1.79 [Notify me when price goes down.]

What is Fusion Cooking?
Here are some definitions:
Fusion Cooking is taking the locally available ingredients & adjust it to their ethnic
taste.
Fusion cooking is a culinary method that integrates various regional cooking
styles in order to create innovative new tastes.
Fusion cooking is the art of mixing ingredients and preparation styles from
different countries and cultures into a unique dish of flavour.
Fusion cuisine is when you combine particular ethnic cuisines and fuse them into
one.
There are many definitions of Fusion Cooking, but the one that I think
describes it best is:
Fusion Cooking is about experimentation. Pushing the boundaries of cooking
styles by combining ethnic ingredients and techniques. It’s about having fun with
your food and the enjoyment you get from the taste of your food.
This E-Book is not a cookery course, or any great authority
concerning culinary skills.
In fact I know very little about cooking except for what I do in my own
kitchen.
Yes, I have followed the recipes to the letter like everyone else and
sometimes it comes out like the picture in the book, but most of the
time I am disappointed with the comparison.
Fusion is your own food looking how you want it to look, It might be a
snack, a sweet, party food or a full blown diner. But it’s yours and you
like it. Hopefully if you are entertaining guests they too will enjoy what
you have created.
Wilted Beet Greens Bruschetta, Pear & Jalapeno Turkey Burgers, Bombay Burrito, Open Roquefort Burger.Tropical Brownies, White Bean Chilli, Chicken and Mushroom Quiche, Wasabi Crab Dip, Halibut in Thai Curry Sauce over Fresh Corn Polenta, Deep-fried Chicken Wings with Mango Avocado Salsa, Asian Chicken Salad, Slow Cooker Chicken with Garlic Mashed Potatoes, Hummus Guacamole, Fire Roasted Gazpacho, Lentils with Radish Leaves, Lamb Ribs - Hawaiian Style, Meatballs, Stuffed Mushrooms, Fusion Moussaka, Steamed Mussels in Coconut Milk Broth, Sweet Potato Pie, Puff Pastry with Potato filling, Roasted Rosemary Potatoes, Peppered Pork Chops with Peach-Vinegar Glaze, Pork Tenderloin Stuffed with Shiitake Mushrooms, Sautéed Pork with Bourbon and Mustard, Pork Mole over Fettuccini, Pineapple pound cake, Ratatouille, Barbecued Swordfish with Thai Banana Salsa, Mediterranean Style Braised Sea Bass, Pepper Crusted Tuna Recipe, Vegetarian Ceviche with Lime and Tofu, Zucchini & Mushroom Stir-fry, .
Price: $9.99 [Notify me when price goes down.]

'Their names are Karl, Lottie and Nev, and they work in a coffee shop. That's all you need to know. Actually, you don't even need to know their names that much; you just need to recognise the sort of people they are - the care-worn balding thirty-year-old, keenly aware he's on the final lap of his youth, the girl who frets about everything (but food in particular), and the chirpy big-eyed twat with one of those unfortunate faces that you just want to hit ...'. For five years, "Bunny Suicides" author Andy Riley has delighted "Observer" magazine readers with his dark and funny weekly strip - "Roasted". Now collected together for the first time, here are the ongoing adventures of three wasters in a coffee shop - making an essential guide to the modern world for fans and newcomers alike..
Price: $4.98 [Notify me when price goes down.]