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Lake Wobegon U.S.A.: Rhubarb (Prairie Home Companion)
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The Joy of Rhubarb: The Versatile Summer Delight
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Essiac: A Native Herbal Cancer Remedy
In 1922, Rene Caisse, a Canadian nurse, made a discovery that would change her life and the course of cancer therapy Caisse received the formula for an herbal remedy through a patient who had been successfully treated for breast cancer by a Native American medicine man. With this remedy, which she called Essiac, Caisse would go on to treat thousands of patients at an incredible recovery rate of 80%! With Essiac's key ingredients now available through health food stores, this book gives a complete account of the recipe, the doses and of Essiac's uses, and chronicles the experience of patients who have attained relief or regeneration from this remarkable herbal preparation..
Price: $5.68
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Life's Little Rhubarb Cookbook: 101 Rhubarb Recipes (Cooking at Its Best from Avery Color Studios)
"Rhubarb, rhubarb, rhubarb" was what crowds in a Hollywood movie muttered when stewing about something Life's Little Rhubarb Cookbook will make you want to stew, too--and cook up rhubarb in dozens of other ways, as well. Besides offering recipes for pies and a host of other old-fashioned desserts, Joan Bestwick shows how to serve rhubarb from breakfast to dinner--before dessert. She offers cinnamony muffins with a dollop of peach and rhubarb filling in the center, easy Rhubarb Chutney to serve with cottage cheese at lunch, refreshing Rhubarb and Lemon Punch sweetened with pineapple juice, and for a midafternoon treat, a "pizza" of rhubarb puree on a flattened pie crust dotted with strawberry "pepperoni," dried black cherry "olives," and a shower of grated white chocolate "cheese." Famous chefs have paired rhubarb with chicken, fish, and meats in savory dishes. Bestwick proves how well this works in a baked chicken casserole that may inspire you to try rhubarb in other main courses. And, understanding that today time is as precious as calories, Bestwick's dishes generally require around 30 minutes of preparation and call for 5 or less ingredients. The salads in this slim volume are colorful, sparkling, and easy gelatin molds. Set one a buffet table or put it out at a potluck and watch confirmed food snobs find it irresistible. --Dana Jacobi.
Price: $9.91
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Rhubarb: More than Just Pies
Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses-plus a large assortment of pies-these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and delicious suggestions, Rhubarb: More Than Just Pies is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer..
Price: $6.73
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Great Rhubarb Recipes: Storey Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin, a-123)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
Price: $1.90
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Death By Rhubarb (A Heaven Lee Culinary Mystery)
At Cafe Heaven, the souffles don't fall, but the bodies do. Heaven Lee is sassy, brassy, and street-smart. She's also one of Kansas City's premier caterers. With a string of failed careers and stalled marriages behind her, Heaven's finally found her true love-Cafe Heaven, a trendy restaurant on midtown 39th. Open-mike night at Cafe Heaven gets pretty hairy, but Heaven is shocked when lovely lawyer Tasha Arnold drops dead from poisoning med-dinner. With the law and word-of-mouth threatening to close her down, Heaven does what any chef worth her salt would-she turns sleuth. But asking questions on a mean street like 39th gets Heaven into hot water. Somewhere out there is a killer who would turn Kansas City's favorite caterer into Kansas City's freshest corpse! Featuring original recipes for such tempting treats as risotto with mushrooms and asparagus, gingerbread upside-down cake and pumpkin piccadillo. .
Price: $5.79
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