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What If You Were Able To Get Right Inside The Mind Of World-Famous Poker Pro Gus Hansen--And Learn His Winning Secrets?

Now You Can.

One of professional poker's most intriguing and fascinating players, Gus Hansen has often been called "The Madman" for his crazy, fearless, aggressive style. But you can't dispute the fact that this poker superstar knows how to win--and win big. The holder of the inaugural Poker Superstars Invitational title as well as the only player to win three World Poker Tour tournaments, Gus won his fifth major international title when he became the 2007 Aussie Millions Champion, outlasting 747 players and nabbing $1.2 million. Now, for the first time ever, Gus analyzes the hands that he played during the tournament and reveals his secrets for winning in Every Hand Revealed.

You'll learn:

• An extensive, easy-to-follow analysis of the more than 300 hands he played during the Aussie Millions...

• The radical, yet coolly logical, methods behind Gus's "madness" that have helped him to win consistently...

• Each and every bluff, precise calculation, educated guess, and read of his opponents ...

• How to call large bets with seemingly unplayable hands...

• When to raise out of position with garbage holdings...

• How the prize structure should influence your play...

• And much more!

Offering unlimited access to one of the most successful, popular poker players out there, Every Hand Revealed will help you understand some of poker's most coveted secrets--and simply shows you the right way to play the game whether you're a beginner or a poker pro. Now with Gus Hansen by your side, you too can turbo-charge your game and watch it take off!

Superstar poker pro Gus Hansen has shaken up the poker world with his loose, aggressive style. Called "The Great Dane" as well as "The Madman," the five-time international title-holder transforms his hands with cool logic ...and flattens his opponents. Voted one of the world's sexiest men by People Magazine, Gus is an avid athlete, backgammon player, and poker commentator for both Danish and American T.V..
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USA Today calls it, "An authoritative and in-depth look at all that the island offers." The author is a resident who personally and anonymously reviews every facet of Maui. From restaurants to helicopter companies to scuba to beaches to trails, he sees it all and shows you the best Maui has to offer..
Price: $10.39 [Notify me when price goes down.]

The finest guidebook ever written for Kauai and the only one written by a writer who anonymously reviews the island. He visits every beach, restaurant, activity and trail on the island. The result is this comprehensive, humorous and easy-to-read full color guide that will lead you to more adventures than any other book. A must for travelers..
Price: $11.51 [Notify me when price goes down.]

Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking

In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control.

CookWise is a different kind of cookbook. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences.

Among the recipes you'll also find some surprises. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Many of the concepts used here are Shirley's own. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll.

CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Want to learn about what makes a crust flaky? Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Discover for yourself what brining does to poultry in Juicy Roast Chicken.

No matter what your cooking level, you'll find CookWise a revelation. Different people will use CookWise in different ways:

• Home cooks will value CookWise as a collection of extraordinarily good recipes.
• The busy chef can use CookWise as a reference book to look up and solve problems. Major headings are shown in the Contents and 42 At-a-Glance summary charts make problem solving quick and easy
• Beginning cooks can use CookWise as a howto book with easy-to-follow recipes that produce dishes looking and tasting like the work of an experienced chef.
• Food writers and test-kitchen chefs who are developing recipes can find the formulas and tips for successful recipes,
• Anyone who wants to improve a recipe can use CookWise as a guide. Here is how to make cakes moister, a pate A choux drier and crisper, a dish lighter or darker in color; how to make muffins peak better, cookies spread less, or a roast chicken juicier.
• Everyone who cooks needs to be able to spot bad recipes and save the time, money, and frustration that they cause. Many of the At-a-Glance charts point out specific problems.

CookWise is not only informative, it's engrossing, and many sections react like a mystery story. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again!

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Price: $15.90 [Notify me when price goes down.]

The finest guidebook ever written for the Big Island and the only one written by writers who anonymously review the island. They visit every beach, restaurant, activity and trail on the island. The result is this comprehensive, humorous and easy-to-read full color guide that will lead you to more adventures than any other book. A must for travelers..
Price: $11.51 [Notify me when price goes down.]

Butch O'Neal is a fighter by nature. A hard-living ex-homicide cop, he's the only human ever to be allowed in the inner circle of the Black Dagger Brotherhood And he wants to go even deeper into the vampire world-to engage in the turf war with the lessers His heart belongs to a female vampire, Marissa, an aristocratic beauty who's way out of his league. And if he can't have her, then at least he can fight side by side with the Brothers.

But fate curses him with the very thing he wants. When Butch sacrifices himself to save a civilian vampire from the slayers, he falls prey to the darkest force in the war. Left for dead, he's found by a miracle, and the Brotherhood calls on Marissa to bring him back, though even her love may not be enough to save him..
Price: $3.51 [Notify me when price goes down.]

The most comprehensive yet easy-to-use guidebook series to Hawaii brings you the second edition of Oahu Revealed Written by the author of the best-selling guides, Maui Revealed, Hawaii The Big Island Revealed and The Ultimate Kauai Guidebook. He actually hikes all the trails, rides the boats, scuba dives the reefs, dines in the restaurants, reviews all the resorts, snorkels the coastline, explores the hidden waterfalls and shares all the secrets that he finds. Everything is reviewed anonymously. This book and a rental car are all you need to discover what makes Oahu so exciting..
Price: $10.02 [Notify me when price goes down.]

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Price: $8.37 [Notify me when price goes down.]

If you think that watching all the nature programs on television qualifies you as an expert on the subject, think again! Do you really know what makes animals tick? Here are the answers, portrayed in stunning, awe-inspiring action sequences and explained in fascinating, in-depth prose. Thematically arranged by behavior trait, Animal Life explores and explains every aspect of animal behavior, including courtship rituals and sex lives, family relationships and defense mechanisms, hunting techniques and feeding habits. Side panels explore some of the field research on animal behavior and explain important conservation issues. The introductory chapters on the Animal Kingdom and on animal anatomy help explain how different animals have evolved and adapted to their environments, adaptations that may be relevant to particular behaviors. Destined to be the ultimate authority on animal behavior, this book also looks at key behavioral concepts such as how animals learn to behave and the role of instinct in the learning process. AUTHOR BIO: Charlotte Uhlenbroek, Ph.D. spent four years in the forests of Gombe, Tanzania, completing her doctorate in chimpanzee communication under the auspices of world-famous Jane Goodall. Uhlenbroek is an accomplished broadcaster, appearing in many prestigious documentaries produced by the BBC Wildlife Unit, including Talking with Animals (2002) on communications of creatures as diverse as cuttlefish and wolves, Jungle on the world's rain forests, and the 20-part series Safari School (2007). She has published two books to accompany these series, Talking with Animals and Jungle, both of which are now out of print..
Price: $28.90 [Notify me when price goes down.]