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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (Williams-Sonoma New Flavors)
Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the forty-four recipes inside this book, but each one offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it’s a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ingredient pairings work together to bring delicious new tastes to your dinner table. Dozens of full-color photographs show how each dish should look and portray an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you’ll have all you need to breathe new life into everyday vegetable dishes, and with little extra effort. .
Price: $14.91
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Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (Williams-Sonoma New Flavors)
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal’s first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using seasonal fruits and vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it’s an hors d’oeuvre, salad, soup, or small plate, each recipe explains how and why the creative ingredient pairings work together to bring exciting new tastes to your table. Dozens of full-color photographs depict each finished dish and reveal the amazing array of ingredients available to reinvigorate your favorite appetizers. With this book as your inspiration, you’ll have all you need to breathe new life into everyday meals, simply, and deliciously. .
Price: $14.91
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Jane Goodall: The Woman Who Redefined Man
This essential biography of one of the most influential women of the past century shows how truly remarkable Jane Goodall's accomplishments have been. Goodall was a secretarial school graduate when Louis Leakey, unable to find someone with more fitting credentials, first sent her to Gombe to study chimpanzees. In this acclaimed work, Dale Peterson details how this young woman of uncommon resourcefulness and pluck would go on to set radically new standards in the study of animal behavior. He vividly captures the triumphs and setbacks of her dramatic life, including the private quest that led to her now-famous activism. Peterson, a longtime Goodall collaborator, has a unique knowledge of his subject. Candid and illuminating, this work will be a revelation even to readers who are familiar with the public Goodall as presented in her own writing..
Price: $3.21
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Living Beyond Organic: Nutritional Knowledge Redefined!
Part lifestyle, part cookbook, Living Beyond Organic teaches the reader what to eat, how best to prepare it, and why. Based on the ancient healing art of Raphaology Medicine which involves the study of phyto-nutrients (plant medicine), LBO provides the reader with true nutritional understanding and knowledge of how to eat to both regain and maintain optimum health. With its 21 day menu and recipes, along with a list of what to have in your kitchen and what to remove, the book makes the transition to the Living Beyond Organic Lifestyle exceedingly simple. The interweaving of the author's own family's story adds an effective personal element to the book. This is the first in a series of Living Beyond Organic books..
Price: $16.47
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Suicide Girls: Beauty Redefined
Suicide Girls - Beauty Redefined explores the Suicide Girl phenomenon from their start in 2001 to their websites one million unique weekly visitors today. This giant tome provides a timely look at the fascinating women who created and inhabit the SG community. With an introduction by SG founder, Missy Suicide and images of hundreds of SuicideGirls world-wide, this title shines a light on a new female aesthetic - a look reminiscent of vintage Betty Page and Bunny Yeager photos, but with a decisively 21st century edge. "There's no other place in the media to see girls (like these) who are tremendously smart and beautiful in their own way" says Missy, "Everywhere you look you just see the super-thin, super-tall, bleach blonde Baywatch babe. There are a lot of people out there who want to see a different kind of beauty.".
Price: $27.72
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Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors Series)
Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they’re elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it’s a chicken soup, salad, or main course, or a dish made from one of chicken’s flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal. .
Price: $14.91
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Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (Williams-Sonoma New Flavors)
Creating delicious desserts is simple: Begin with the freshest ingredients, add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The forty-four recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort. .
Price: $14.91
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Development Redefined: How the Market Met Its Match (International Studies Intensives) (International Studies Intensives)
Rejecting the flat worldism of the globalists as well as the peaks and valleys of trade and aid policies over the years, Robin Broad and John Cavanagh guide us through the raging debate over the best route to development for the poorer nations of Africa, Asia, and Latin America. This book takes readers on a journey through the rise and fall of the one-size-fits-all model of development that richer nations began imposing on poorer ones three decades ago. That model called the Washington Consensus by its backers and neoliberalism or market fundamentalism by its critics placed enormous power in markets to solve the problems of the poor. The authors have stood at the epicenter of these debates from their perches in the United Nations, the U.S. government, academia, and civil society. They guide us back in time to understand why the Washington Consensus dominated for so long, and how it devastated workers, the environment, and the poor. At the same time, they chart the rise of an alter-globalization movement of those adversely affected by market fundamentalism. Today, this movement is putting alternatives into action across the globe, and what constitutes development is being redefined. As the authors present this dramatic confrontation of paradigms, they bring into question the entire conventional notion of development, and offer readers a new lens through which to view the way forward for poorer nations and poorer people. This brief history of development connects an arcane world with contemporary forces of globalization, environmental degradation, and the violation of perhaps the essential human right: to be considered individually, equally, in an economically viable world and way..
Price: $9.97
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Williams-Sonoma New Flavors for Salads: Classic Recipes Redefined
Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads. Familiar favorites are the foundation for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it’s for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your table. Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals. .
Price: $15.61
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