Awesome Processor Album and Music Offers

Over 250,000 copies sold! That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking With over 500 revised and updated recipes and hundreds of practical tips and techniques, this book will transform your food processor into your most cherished kitchen tool!

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Price: $18.44 [Notify me when price goes down.]

This popular Build-It-Yourself (BIY) PC book covers everything you want to know about building your own system: Planning and picking out the right components, step-by-step instructions for assembling your perfect PC, and an insightful discussion of why you'd want to do it in the first place. Most big brand computers from HP, Dell and others use lower-quality components so they can meet their aggressive pricing targets. But component manufacturers also make high-quality parts that you can either purchase directly, or obtain through distributors and resellers. Consumers and corporations alike are opting to build rather than buy PCs to ensure high quality and compatibility.

The new edition of Building the Perfect PC shows you how to construct a variety of top-flight systems with the latest technology, including AMD Socket AM-2 and Intel Core 2 processors, that are Vista- and Linux-ready. The book includes several new options, including:

• A Budget PC you can build for approximately $350 that offers performance and reliability similar to that of mainstream systems
• A full-blown media-center system that runs Linux and MythTV or Windows MCE with multiple tuners and HDTV support
• A fire-breathing high-performance gaming system
• A fast, low-power, low-heat, low-noise, Small Form Factor system (the size of a shoe box)
• A low-cost SOHO (small office, home office) server system with a 2 terabyte (2,000 GB) disk subsystem that's suitable for a residential environment rather than a server closet

Regardless of your technical experience, Building the Perfect PC will guide you through the entire process of building or upgrading your own computer. You'll use the latest top-quality components, including Intel's Core 2 Duo and AMD's Athlon X2 CPUs. And you'll know exactly what's under the hood and how to fix or upgrade your PC, should that become necessary. Not only is the process fun, but the result is often less expensive and always better quality and far more satisfying than anything you could buy off the shelf.

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Price: $19.97 [Notify me when price goes down.]

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

• New uses for muscles in meat carcasses
• New trim, cut, and processing options
• More than 60 new photographs

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

To find a NAMP Meat Specialist near you, visit www.namp.com.
Price: $49.00 [Notify me when price goes down.]

An essential manual for getting the best sounds from electric guitars, amplifiers, effect pedals and digital processors! This book/CD pack features easy-to-follow instructions, with more than 75 photos, to teach the basics of guitar tones and effects The accompanying CD provides audio examples. Readers will learn: anatomy of the electric guitar; controlling the electric guitar; getting a good clean tone; overdrive, distortion and fuzz; using equalizers; compressors and limiters; noise reduction; modulation effects; reverb and delay; special effects; multi-effect processors; getting a good tone through your PC; famous effected guitarists; and much more!.
Price: $8.50 [Notify me when price goes down.]

Deep into the 21st century, the line between man and machine has been inexorably blurred as humans rely on the enhancement of mechanical implants and robots are upgraded with human tissue. In this rapidly converging technoscape, the covert-ops agents of Section 9 are charged to track and crack the most dangerous terrorists, cybercriminals, and ghost hackers the digital future has to offer. Whether dealing with remote-controlled corpses, lethally malfunctioning micromachines, or cop-killer cyborgs, Section 9 is determined to serve and protect . . . and reboot some cybercrook ass! Ghost in the Shell 1.5: Human-Error Processor presents for the first time in America the "lost" Ghost in the Shell stories, created by Shirow Masamune after completing work on the original Ghost in the Shell manga and prior to his tour-de-force, Ghost in the Shell 2: Man-Machine Interface, but never collected until now..
Price: $9.20 [Notify me when price goes down.]

Process This! is the award-winning cookbook for the new generation of food processors With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best.

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Price: $1.29 [Notify me when price goes down.]

Delicious recipes for the indispensable food processor

Although millions of food processors are bought each year, they are seldom used to their full potential With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors: - Appetizers: Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip - Salads and Salad Dressings: Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise - Salsas, Sauces, Marinades and Rubs: Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub - Soups: Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder - Main Dishes: Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili - Vegetables: Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin - Breads and Rolls: Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough - Cookies: Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread - Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy - Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones

For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels..
Price: $10.48 [Notify me when price goes down.]

The New Edition of a Favorite Resource!

From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.

Revised and updated with the latest foodservice industry trends, this new Third Edition features:

• New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles
• New information on technology use in foodservice
• Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control
• Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring
• The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act

Clearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take-away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject..
Price: $53.51 [Notify me when price goes down.]

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  .
Price: $40.00 [Notify me when price goes down.]