Awesome Processed Album and Music Offers

A pop-science journey into the surprising ingredients found in most common packaged foods

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn’t have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out.

From the phosphate mines in Idaho to the oil fields in China, Twinkie, Deconstructed demystifies some of the most common processed food ingredients— where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder—all for the sake of creating a simple snack cake.

An insightful exploration of the modern food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you..
Price: $5.47 [Notify me when price goes down.]

The engaging, entertaining, and downright hilarious author of Deep South Staples returns with an irresistible guide to entertaining, Southern-style

Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties, he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast..
Price: $2.90 [Notify me when price goes down.]

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Price: $111.73 [Notify me when price goes down.]

A compilation of selected contributions, the volume presents advanced procedures for laboratory and field materials characterization, including processed materials (non-conventional road construction materials), novel tests for field stiffness evaluation, a pre-standard for roller integrated continuous compaction control and new theories for evaluation of the long term performance of materials, including environmental aspects. These contributions represent the latest developments relating to the design, construction, and long-term performance of pavements, rail tracks, and earth structures, with emphasis on the geotechnical and environmental background..
Price: $93.80 [Notify me when price goes down.]

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector, and researcher. This book provides you with the latest research and insight into assuring the microbial safety of red meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It explores and describes the methods used for pathogen detection along with strategies for preventing future pathogen occurrences in the minimally processed foods. The book also provides in-depth evaluations of HACCP regulations and risk assessments of those minimally processed foods. Designed to stimulate the development of increasingly safer foods, Microbial Safety of Minimally Processed Foods details state-of-the-art technologies that have the potential to enhance microbiological safety of minimally processed foods without sacrificing their natural, untreated visual appearance and sensory properties..
Price: $59.97 [Notify me when price goes down.]

Now in one volume-all the raw materials used in the ceramic and glass industries

A basic understanding of where raw materials come from and how they are processed is critical to attaining consistent raw material batches-an essential factor to maintaining steady production. The solution is Raw Materials for Glass and Ceramics, a complete resource of up-to-date information and analysis on the raw materials used in the glass and ceramic industries.

Raw Materials for Glass and Ceramics presents all classes of materials, the roles they play, their sources and extraction processes, and quality control issues and regulations impacting the industry, as well as:

• A thorough description of the formation and evaluation of raw material deposits and location of the important sources
• Complete analysis of all the raw materials used in the ceramic and glass industries, including natural, processed, recycled, and synthetic materials
• An explanation of the raw materials industry, including transportation, environmental and health concerns, and quality specifications

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Price: $121.89 [Notify me when price goes down.]