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Defines relevant terms and answers today's complex questions about foods, nutrients, additives, pollutants, enzymes, hormones, and food-related diseases. 25,000 first printing Tour..
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This essential reference book, Preservatives for Cosmetics, Second Edition is of vital importance to formulators and finished-goods marketers from both a regulatory and new ingredient standpoint. Updated from his 1996 original, author David Steinberg has added several new sections including a review of water activity and HACCP as well as non-preservative ingredients that act as preservatives.
Formulators are acutely aware of the need to adequately preserve their products to ensure the product s safety and be in compliance with the US Food & Drug Administration, EU and other international regulations. Steinberg reviews the current provisions and requirements of several regulatory bodies plus includes chapters on:

Common Preservatives
Other Preservatives
Combinations and Solutions
Preservatives as Active Ingredients
Natural Preservatives
Non-Traditional Preservatives
Water Activity (HACCP)
Antioxidants
Chelating Agents

Save valuable research time
by having this important reference book in your lab!.
Price: $69.00 [Notify me when price goes down.]

This reference reviews many principles and practices of microbiology in the cosmetic industry to address globalization of products. Supplying chapters from leading authorities around the world, this guide highlights emerging issues in nanotechnology, governmental regulation, and efficacy testing, as well as demonstrates the impact of microbiological testing in clinical studies..
Price: $199.99 [Notify me when price goes down.]

This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.

This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:

• Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?
• Is the agent's overall physical and chemical attributes compatible with the product or system being protected?
• Can the agent remain stable under storage conditions and for the application requirements?
• Is its safety in production and handling acceptable?
• Does its level of toxicity meet environmental regulations?
• Does it meet cost requirements?

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Price: $375.00 [Notify me when price goes down.]

This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1997. The length of the article is 506 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Reaction process is a result of mixing various precursor ingredients gathered to achieve a certain taste and afterwards subjected to heat. The product not only enhances the flavor, imparts taste and aroma, but also improves functionality and convenience. The reaction flavors, can protect food from taste degradation that could occur when it is processed, frozen, cooked or even microwaved. It prolongs shelf life without the need for refrigeration.

Citation Details
Title: Flavor technology report: reaction flavors.
Author: G. Jeffrey Hoch
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n4 Page: p57(8)

Distributed by Thomson Gale.
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This practical handbook provides information on antimicrobial agents used to prevent microbiological contamination The book is divided into areas covering systems, treatments, industrial preservation and health and human applications; the biological, physical and chemical properties of each agent are also given. Regulation and environmental aspects are covered..
Price: $389.84 [Notify me when price goes down.]