Awesome Preservation Album and Music Offers

From the experts, the definitive book on home preserving

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

• Cooks gain control of the ingredients, including organic fruits and vegetables
• Preserving foods at their freshest point locks in nutrition
• The final product is free of chemical additives and preservatives
• Store-bought brands cannot match the wonderful flavor of homemade
• Only a few hours are needed to put up a batch of jam or relish
• Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:

• Mango-Raspberry Jam, Damson Plum Jam
• Crab Apple Jelly, Green Pepper Jelly
• Spiced Red Cabbage, Pickled Asparagus
• Roasted Red Pepper Spread, Tomatillo Salsa
• Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

.
Price: $14.81 [Notify me when price goes down.]

The only book for home cooks offering a complete introduction to the craft.

Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.

Ruhlman, co-author of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, air-dried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 50 line drawings..
Price: $20.79 [Notify me when price goes down.]

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint..
Price: $9.48 [Notify me when price goes down.]

Perfect for mountain climbers and hikers, this valuable reference covers more rocks and minerals in North America than any other available guide. 794 full-color photographs depict all the important rocks, gems, and minerals -- in many variations of color and crystal form -- and the natural environments in which they occur; written descriptions provide information on field marks, similar rocks and minerals, environment, areas of occurrence, and derivation of names. Includes a guide to mineral collecting and a list of rock-forming minerals.
Price: $11.09 [Notify me when price goes down.]

.
Price: $9.10 [Notify me when price goes down.]

First published in 1949 and praised in The New York Times Book Review as "a trenchant book, full of vigor and bite," A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for America's relationship to the land.

Written with an unparalleled understanding of the ways of nature, the book includes a section on the monthly changes of the Wisconsin countryside; another part that gathers informal pieces written by Leopold over a forty-year period as he traveled through the woodlands of Wisconsin, Iowa, Arizona, Sonora, Oregon, Manitoba, and elsewhere; and a final section in which Leopold addresses the philosophical issues involved in wildlife conservation. As the forerunner of such important books as Annie Dillard's Pilrim at Tinker Creek, Edward Abbey's Desert Solitaire, and Robert Finch's The Primal Place, this classic work remains as relevant today as it was forty years ago..
Price: $7.32 [Notify me when price goes down.]

At the beginning of the new century, there's a groundswell of popular nostalgia for period houses with an authentic pedigree. Regional styles of old homes in all parts of the country have captured the imagination of homebuyers who are disillusioned with the cookie-cutter sameness of new home construction. Many are turning to the history and tradition of their own neighborhoods for inspiration in old houses--themes that will inspire and inform them in building a new home that will preserve a sense of place and the feeling of "home."
Creating a New Old House explores how architects, builders, and craftsmen are reinterpreting the traditional American house. Through photographs and engaging text, brief discussions of history and craftsmanship, and occasional sidelong glances at the workings of real old houses, Versaci employs his "Pillars of Traditional Design" to explain how traditional houses go together and what gives them their unique design appeal. The author explores the creative work of architects, builders, and craftsmen from all corners of America who are creating new "old" houses in a revival of the distinctive traditions of American homebuilding--and refitting them to work for the demands of modern family living..
Price: $15.65 [Notify me when price goes down.]

Holly Keller has created vivacious new paintings for this favorite Reading Rainbow title about geology Readers follow two enthusiastic rock hounds around the globe as they add to their collection. Along the way they will learn how sedimentary, metamorphic, and igneous rocks are formed. From the Egyptian pyramids to Roman roads, from the diamond ring on your finger to the pebbles under your feet'rocks are everywhere!

.
Price: $2.33 [Notify me when price goes down.]