Awesome Palates Album and Music Offers

"A classic "—Irene Sax. "Bravo!"—Florence Fabricant "Delightfully bright and charming "—The New York Times. "This is the book that changed the way America cooks."—Barbara Kafka. "The classic standard."—Danny Meyer. "To my generation what Joy of Cooking was to my mother’s."—Tom Valenti. "Smashing."—Michel Richard. " Enormous."—Marion Cunningham. "Ahead of its time."—Todd English. " Bravo Sheila and Julee!"—Daniel Boulud. "Wholly satisfying."—Mimi Sheraton. " Revolutionary!"—Steven Raichlen. "Charming to look at, cozy to cook with." — Gael Greene. "Long live The Silver Palate Cookbook."—Giuliano Bugialli.

Now here’s the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.

Yes, Chicken Marbella in full color! Join the party!.
Price: $15.44 [Notify me when price goes down.]

The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed by critics nationwide--transforms any occasion into something magical. Winner of a 1986 Duncan Hines IACP Cookbook Award..
Price: $4.00 [Notify me when price goes down.]

As the title suggests, Gluten-Free 101: Easy, Basic Dishes without Wheat offers simple, streamlined recipes for those basic foods we all crave when we're gluten-free.

Crust French bread, chewy Pizza, decadent Brownies, flaky Pie Crust, old-fashioned Biscuits. They're all possible using Carol's new, versatile sorghum-based flour blend.

As all gluten-free beginners eventually learn, we can't bake with just one flour the way we did when we ate wheat.

This blend is more nutritious, with more protein and fiber than most gluten-free flour blends. And, you can vary the other flours in the blend to suit your personal tastes and dietary needs.

Recognizing that gluten-free beginners need guidance, Carol offers help on what to eat during the first few weeks after diagnosis, deciphering mysterious culinary terms, setting up a gluten-free pantry, using a bread machine, detecting hidden gluten in commercial foods, and dining away from home.

Recipes are organized into four categories (breads, breakfast, dessert, and main dishes) and offer nutritional content so you can manage your diet wisely. Extensive information about a wide variety of gluten-free flours helps you choose which ones are best for you.

Photos of many of the foods can be seen on Carol's web site..
Price: $12.85 [Notify me when price goes down.]

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook..
Price: $10.99 [Notify me when price goes down.]

Over 130 pages of tasty recipes designed for optimum health, plus sections on protein myths and facts, calcium, cutting the fat, equipping your kitchen, and more. A great book for novice or veteran cook..
Price: $12.48 [Notify me when price goes down.]

(Thomson Learning) Dept. of Special Education and Individualized Services Speech Pathology Program, Kean Univ., Union, NJ. A hands-on manual for clinicians that provides proven techniques for managing the speech and voice disorders for cleft palate. Covers intervention methods ranging from early intervention and preschool to adolescence. Softcover. .
Price: $54.94 [Notify me when price goes down.]

A collection of recipes from the City of Roses.
Price: $19.96 [Notify me when price goes down.]

Imagine being a kid and not being able to eat cookies, pizza, or spaghetti like your friends. Many kids have to avoid these foods because they contain gluten, a protein in wheat and other grains that is toxic. This is especially true for kids with celiac disease, a particular form of gluten intolerance. Noted expert, Nancy Falini, MA, RD, LDN, draws upon her vast experience in counseling gluten-free patients to create a delightful activity/coloring book that helps parents and caretakers educate children ages 4-11 about what it means to live on a gluten-free diet. Delightful illustrations help communicate basic concepts....such as how gluten damages a child's small intestine in simple, easy-to-understand terms....that clarify the idea without confusing the child. After each chapter, multi-sensory learning activities assist parents and caretakers in guiding the child through the book. For example, one activity asks kids to draw the path of food as it goes through their bodies. Clever, happy-face stickers are provided for kids to label their own gluten-free food. Kids want to fit in and Falini knows that a special diet often sets kids apart from their peers at a time when they desperately want to be a part of the gang. That's why parents and caretakers love the easy-to-follow instructions that help kids explore their thoughts and feelings along the way. A portion of the profits from this book are donated to research on celiac disease..
Price: $18.95 [Notify me when price goes down.]

Enjoy your favorite dishes. . . without the ingredients you can't have. From our Special Diet Series of cookbooks. Wheat-free, gluten-free recipes for breads, desserts, breakfast dishes, sauces, salad dressings, and condiments can be made without dairy . . . or eggs . . . or refined sugar3/4or all of the above. Recipes use rice, bean, potato starch, and tapioca flours. Special yeast-free bread section. Nutrient values and diabetic food exchanges for each recipe. Ideal for those with celiac sprue and food sensitivities. See also Wheat-Free Recipes & Menus containing over 275 recipes for wheat and gluten-free dishes..
Price: $34.95 [Notify me when price goes down.]