|
|
|
Panini
The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. This.... Sold individually. See Product Description below for a complete description of this item..
Price: $7.50
[ Notify me when price goes down.]
|
|
Grilled Pizzas and Piadinas
Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen. Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for smoky, thin, and crispy crusts and vibrant combinations of toppings such as grilled figs, Gorgonzola, and proscuitto. Through quick and easy instructions for 75 recipes, full-color photographs, step-by-step techniques, and party menus, a beginner cook or a seasoned chef will be inspired to fire up the grill..
Price: $11.99
[ Notify me when price goes down.]
|
|
Grilled to Perfection: Recipes from License to Grill
It's time to expand your barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and there are full color photos throughout to help everyone grill to perfection!.
Price: $4.00
[ Notify me when price goes down.]
|
|
The New Gas Grill Gourmet, Updated and expanded : Great Grilled Food for Everyday Meals and Fantastic Feasts
This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy and creative everyday grilling Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!.
Price: $3.80
[ Notify me when price goes down.]
|
|
More Grilled to Perfection: Recipes from License to Grill
|
|
Food Men Love: All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
Based on surveys of hundreds of men, the Kitchen Goddess has collated every cook's dream. As she says: "The recipes in these pages are tried-and-true man pleasers, the 'best of the best'." Among the signature recipes of esteemed chefs and kitchen wizards, there are favourite feel-good feasts of superstars, sports heroes, luminaries, grill gurus, starving artists, burger kings, and every man in between..
Price: $7.99
[ Notify me when price goes down.]
|
|
Fish & Shellfish, Grilled & Smoked
With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill..
Price: $4.98
[ Notify me when price goes down.]
|
|
2009 Chickens Wall Calendar
|
|
|
|
|