Awesome Flavored Album and Music Offers

A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur. .
Price: $18.50 [Notify me when price goes down.]

Scrumptious meals and only one pot to clean up...a dream come true! Our One-Pot Meals Cookbook is absolutely brimming with new recipes that make cooking delicious dinners a snap like pepperoni pizza rigatoni, country chicken pot pie, campfire onions and old-fashioned applesauce cake. We've also included handy, time-saving ideas for mixing & matching ingredients you have on hand..
Price: $9.99 [Notify me when price goes down.]

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it s a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser..
Price: $8.49 [Notify me when price goes down.]

From the author of the spectacularly successful Lean and Lovin' It, a brawny collection of big-flavored, fat-reduced recipes for men who love to eat. A once overweight guy who never met a food he didn't love, Don Mauer learned the hard way that most low-fat cookbooks don't appeal to meat-and-potatoes taste buds and come with skimpy portions that may work for New York fashion models but leave men hungry. This cookbook is different, written for men by a real guy with a big appetite. The 175 easy-to-make recipes - Smokin' Chili Pepper Cheeseburgers, Seemingly Sinful Fat-Free Roasted Garlic Whipped Potatoes, Chocolate Chocolate-Chip Pie, Fresh Blueberry Cobbler - are based on Mauer's own favorites. The guy-sized portions get 20 percent or less of their calories from fat, and each recipe comes with a full nutritional analysis, including the amount of saturated fat. A Guy's Guide to Great Eating will end the arguments in the kitchen between men who insist on eating what they love and the people who love them..
Price: $2.93 [Notify me when price goes down.]

This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts

Flavored Breads - nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread and Saffron Plait are just some of the unusual breads featured..
Price: $2.87 [Notify me when price goes down.]

From a reality TV star and mother of six–quick and easy recipes for busy working parents

On the first season of Hell’s Kitchen, working mom Elsie Ramos was clearly the audience favorite, though she didn’t ultimately win. She even drew accolades from curmudgeonly chef Gordon Ramsay, who praised her no-nonsense approach to cooking and her simple but delicious Turkey Tacos and Chicken Soup. But while competing on the show may have been tough, it was no tougher than the challenge Elsie faced every night after a long day at work–getting a tasty dinner on the table fast for her longtime boyfriend and their hungry boys.

Now, in Elsie’s Turkey Tacos and Arroz con Pollo, Elsie shares more than 100 of her tried-and-true, Latin-inspired recipes for family-friendly weeknight meals. As a working mom, Elsie knows the pressures of putting satisfying, healthy meals on the table night after night–her kids’ typical greeting is not "Hello" but "What’s for dinner?" Elsie’s recipes offer ready-made solutions for great-tasting, easy-to-prepare meals, from one-dish favorites like Baked Ziti and Shepherd’s Pie to dishes that draw on Elsie’s Puerto Rican heritage–Arroz con Pollo, Fried Sweet Plantains, and Puerto Rican Baked Stuffed Meatloaf, among others.

With chapters on soups and stews, appetizers and sides, rice dishes, other main dishes, and drinks, along with Elsie’s rules for simplifying shopping and weeknight cooking, Elsie’s Turkey Tacos and Arroz con Pollo will be the go-to cookbook for parents everywhere who want real-world solutions for everyday dinner dilemmas..
Price: $2.84 [Notify me when price goes down.]

Flavored with Love, Mary Lou's Family and Friends Can Cook, Third Edition, is a wonderful story cookbook Experience the recipes for some of the most delicious food you'll ever put in your mouth. Delight in the intimate glimpses into the lives of some precious, colorful people! Take a culinary trip through the South from Texas to the Carolinas, while you plan to spend most of your time in south Louisiana and Mississippi. Imagine the delightful aromas wafting through your house as you enjoy the heart warming stories. Flavored with Love introduces you to a beautiful blending of flavors in a cookbook packed with more than 300 favorite nostalgic recipes in big print. Enjoy the personalities related to the recipes. Learn secrets from the kitchens of some of Louisiana's favorite restaurants. Collect some hard to find south Louisiana recipes. Learn about the simple recipes that have won cooking contests. Have fun with food and cooking facts. You don't have to be a cook to enjoy Flavored with Love..
Price: $22.97 [Notify me when price goes down.]

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift..
Price: $3.39 [Notify me when price goes down.]

Find recipes for 25 infused oils and 25 infused vinegars, tips on food safety, and how to keep oils and vinegars fresh..
Price: $88.32 [Notify me when price goes down.]