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Ten Little Fingers and Ten Little Toes
As everyone knows, nothing is sweeter than tiny baby fingers and chubby baby toes. . . . And here, from two of the most gifted picture-book creators of our time, is a celebration of baby fingers, baby toes, and the joy they—and the babies they belong to—bring to everyone, everywhere, all over the world! This is a gorgeously simple picture book for very young children, and once you finish the rhythmic, rhyming text, all you’ll want to do is go back to the beginning . . . and read it again! The luminous watercolor illustrations of these roly-poly little ones from a variety of backgrounds are adorable, quirky, and true to life, right down to the wrinkles, dimples, and pudges in their completely squishable arms, legs, and tummies. .
Price: $10.22
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Ten Little Fingers (Board Books for Babies)
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Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)
Make fun and delicious creations with your family! Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids’ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! The Everything® Kids’ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids’ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family. The Everything® Kids’ Cookbook is filled with recipes for all occasions including: -Bananaberry smoothies -Chocolate peanut butter pudding -Cinnamon breakfast cake -Creamy corn chowder -Mexican quesadillas -Nutty caramel corn -Tuna noodle casserole -Waldorf salad Also featuring practical cooking tips and nutritional information, The Everything® Kids’ Cookbook will have you-and your parents-licking the bottoms of the bowl in no time..
Price: $6.36
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Teaching Little Fingers to Play: A Book for the Earliest Beginner (John Thompsons Modern Course for The Piano)
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Hand, Hand, Fingers, Thumb (Bright & Early Board Books(TM))
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First Art : Art Experiences for Toddlers and Twos
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The Magic Finger
The Gregg family loves hunting, but their eight-year-old neighbor can't stand it. After countless pleas for them to stop are ignored, she has no other choice -- she has to put her magic finger on them. Now the Greggs are a family of birds, and like it or not, they're going to find out how it feels to be on the other end of the gun..
Price: $1.50
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My First Book of Sign Language
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God's Middle Finger: Into the Lawless Heart of the Sierra Madre
Twenty miles south of the Arizona-Mexico border, the rugged, beautiful Sierra Madre mountains begin their dramatic ascent. Almost 900 miles long, the range climbs to nearly 11,000 feet and boasts several canyons deeper than the Grand Canyon. The rules of law and society have never taken hold in the Sierra Madre, which is home to bandits, drug smugglers, Mormons, cave-dwelling Tarahumara Indians, opium farmers, cowboys, and other assorted outcasts. Outsiders are not welcome; drugs are the primary source of income; murder is all but a regional pastime. The Mexican army occasionally goes in to burn marijuana and opium crops -- the modern treasure of the Sierra Madre -- but otherwise the government stays away. In its stead are the drug lords, who have made it one of the biggest drug-producing areas in the world. Fifteen years ago, journalist Richard Grant developed what he calls "an unfortunate fascination" with this lawless place. Locals warned that he would meet his death there, but he didn't believe them -- until his last trip. During his travels Grant visited a folk healer for his insomnia and was prescribed rattlesnake pills, attended bizarre religious rituals, consorted with cocaine-snorting policemen, taught English to Guarijio Indians, and dug for buried treasure. On his last visit, his reckless adventure spiraled into his own personal heart of darkness when cocaine-fueled Mexican hillbillies hunted him through the woods all night, bent on killing him for sport. With gorgeous detail, fascinating insight, and an undercurrent of dark humor, God's Middle Finger brings to vivid life a truly unique and uncharted world..
Price: $8.71
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Izakaya: The Japanese Pub Cookbook
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to design a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese comfort foods such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, how-to advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon..
Price: $14.88
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