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Feasting on Asphalt: The River Run
He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first “superhighway”—the Mississippi Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside food—and to get to know the people who spend their lives preparing and serving it. A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlors, museums, barbecue joints—and even an alligator farm. Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown. .
Price: $8.50
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Who's hungry? EVERYONE Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you..
Price: $8.87
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Feasting on the Word: Preaching the Revised Common Lectionary, Year B, Volume 3
Pentecost and Season after Pentecost 1 (Propers 3-16) With this popular new lectionary commentary series, Westminster John Knox Press offers one of the most extensive resources for preaching on the market today. When complete, the twelve volumes of the series will cover all the Sundays in the three-year lectionary cycle, along with movable occasions, such as Christmas Day, Epiphany, Holy Week, and All Saints Day. For each lectionary text, preachers will find four brief essays one each on the theological, pastoral, exegetical, and homiletical challenges of the text. They might focus on the Gospel text, for instance, by reading all four essays provided for that text, or they might explore connections between the Hebrew Bible, Psalm, Gospel, and Epistle texts by reading the theological essays for each one. Each lectionary year will consist of four volumes, one for the Advent and Christmas season, one for Lent and Easter, and one for each half of Ordinary Time..
Price: $39.95
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Buddha's Table: Thai Feasting Vegetarian Style
Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul..
Price: $8.84
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Keeping the Sabbath Wholly: Ceasing, Resting, Embracing, Feasting
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel..
Price: $19.35
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Fix-It and Forget-It: Feasting with your Slow Cooker: 2009 Day-to-Day Calendar
The easy, affordable, and delicious recipes found in this calendar are perfect for the family on the go. Based on the best-selling Fix-It and Forget-It cookbook series, the calendar includes hundreds of recipes, helpful hints, hosting ideas, and useful tips intended to get the most out of one of the kitchen's most versatile small appliances--the slow cooker. * The calendar pages are removable 4" x 6" recipe cards that cooks can store in the sturdy calendar box or in their own recipe files, carry to the store, and share with others. Included are monthly and category dividers to use throughout the year..
Price: $9.29
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