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In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever!

Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!

In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time.

Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen..
Price: $14.20 [Notify me when price goes down.]

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.

Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites—California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?

Ranging from soups and snacks to easy entrées and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.

Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat..
Price: $19.40 [Notify me when price goes down.]

Fancy Words Are Simply Fascinating!

From everyone's favorite fancy girl comes an alphabetical guide to enhancing vocabulary. Why say beautiful when there are fancy words like gorgeous and glamorous? Instead of hello, try bonjour, which is French and so much fancier. An umbrella will keep you dry, but a parasol will make you feel like a Hollywood movie star!

With this helpful A-to-Z guide, Fancy Nancy shows that making plain words into fancy ones is not only educational, it's fun!

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Price: $7.37 [Notify me when price goes down.]

From his very first book to his very last book, here in one big volume are 13 classic Dr. Seuss stories, everyone’s favorites All of the words and virtually all of the illustrations are included Each story is prefaced by a short essay by someone whose life was changed by Dr. Seuss or who is simply an unabashed admirer. Also included are photographs of Dr. Seuss, memorabilia, and original sketches from his books. The stories included are: And to Think That I Saw It on Mulberry Street, Horton Hears a Who!, McElligot’s Pool, If I Ran the Zoo, Happy Birthday to You!, Dr. Seuss’s Sleep Book, Yertle the Turtle, The Cat in the Hat, How the Grinch Stole Christmas!, Green Eggs and Ham, The Lorax, TheSneetches, and Oh, the Places You’ll Go!
Theodor Geisel (a.k.a. Dr. Seuss) was born March 2, 1904, and died September 25, 1991.
With introductory essays to each story by:
Barbara Bader, Author and Critic
Stan and Jan Berenstain, Creators of The Berenstain Bears
Audrey Geisel, Widow of Dr. Seuss
Peter Glassman, Children’s Bookseller
Starr LaTronica, Children’s Librarian
John Lithgow, Actor and Children’s Book Author
Barbara Mason, Kindergarten Teacher
Richard H. Minear, Author of Dr. Seuss Goes to War
Christopher Paolini, Author of Eragon
Charles D. Cohen, Author of The Seuss, the Whole Seuss, and
Nothing but the Seuss
Pete Seeger, Folksinger
Christopher Cerf, TV Writer, Composer, and Producer
Lane Smith, Children’s Book Illustator.
Price: $20.00 [Notify me when price goes down.]

He's the media's darling, the fresh face of the Democratic ticket. But what does Barack Obama really stand for--and will his extreme liberal agenda and complete inexperience in global affairs endanger the country? That's what David Freddoso, investigative reporter and National Review Online columnist, examines in The Case Against Barack Obama. In this shocking exposé, Freddoso explores the reality behind the rhetoric, the plans behind the promises, and the faults behind the façade, revealing:

* Why Obama's inexperience and extreme left-wing voting record is more dangerous than any threat we face today
* Why the Rev. Wright debacle reveals Obama's poor judgment of character and deceitful nature
* Why it won't be politics of change with President Obama--it will be liberal politics as usual

Freddoso exposes the real Barack Obama: a typical big-government politician, the #1 most liberal U.S. senator, and--if he were commander in chief--a serious threat to our national security..
Price: $14.75 [Notify me when price goes down.]

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Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb.

Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan Karon’s Mitford Cook-book & Kitchen Reader is loaded with tips, hints, jokes, culinary quotes, and delightful side-dish sidebars guaranteed to start a stomach rumbling. From Miss Sadie’s Apple Pie to Puny’s Cornbread, from Emma’s Pork Roast to Marge’s Sweet Tea with Peppermint, beloved characters come alive through their own favorite recipes. Here, too, are Karon’s reminiscences of her own family’s food traditions and—as dessert—four stories never before published in her books.

Jan Karon’s Mitford Cookbook & Kitchen Reader is a charming companion to the Mitford series that will have readers clamoring to bring into their own kitchens the aromas and flavors that swirl within the little town with the big heart..
Price: $7.89 [Notify me when price goes down.]

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