Awesome Fat reduced Album and Music Offers

From the author of the spectacularly successful Lean and Lovin' It, a brawny collection of big-flavored, fat-reduced recipes for men who love to eat. A once overweight guy who never met a food he didn't love, Don Mauer learned the hard way that most low-fat cookbooks don't appeal to meat-and-potatoes taste buds and come with skimpy portions that may work for New York fashion models but leave men hungry. This cookbook is different, written for men by a real guy with a big appetite. The 175 easy-to-make recipes - Smokin' Chili Pepper Cheeseburgers, Seemingly Sinful Fat-Free Roasted Garlic Whipped Potatoes, Chocolate Chocolate-Chip Pie, Fresh Blueberry Cobbler - are based on Mauer's own favorites. The guy-sized portions get 20 percent or less of their calories from fat, and each recipe comes with a full nutritional analysis, including the amount of saturated fat. A Guy's Guide to Great Eating will end the arguments in the kitchen between men who insist on eating what they love and the people who love them..
Price: $4.00 [Notify me when price goes down.]

Here is an abundance of recipes for everyone's favorite baked goods, made with completely natural ingredients and a minimum of fat.

Fast, easy, healthful, and delicious--that's the winning combination Sarah Phillips delivers in The Healthy Oven Baking Book, featuring more than 125 recipes for reduced-fat muffins, coffee cakes, pancakes, scones, pies, layer cakes, cheesecakes, cookies, and many other old-fashioned favorites.

Fans of Sarah Phillips's Healthy Oven brand of all-natural, low-fat cake and muffin mixes, sold in supermarkets throughout the country, have been clamoring for recipes to bake from scratch at home--and that's exactly what she provides in The Healthy Oven Baking Book, along with specific instructions for new ways of measuring, mixing, and baking that will ensure perfect results every time.

It's not hard to take the fat out of baking, but doing it without using artificial substitutes, and creating reduced-fat baked goods that taste like Mother used to make, requires a lot of experimenting and testing. Sarah Phillips has done all the work--using applesauce and other low-fat baking secrets--so that home cooks everywhere can produce healthful baked desserts that will satisfy everyone from picky children to discerning adult gourmands..
Price: $39.92 [Notify me when price goes down.]

From the coauthor of the bestseller Juicing for Life comes a cookbook that combines a crash course in good nutrition with 250 quick, easy-to-make, family-pleasing recipes that reflect the latest findings about the role of diet in the preservation and enhancement of well-being..
Price: $6.89 [Notify me when price goes down.]

Here are fabulous ideas for every occasion: soups, appetizers and light bites; fish and shellfish dishes; meat and poultry; rice, noodles and wrappers; vegetarian dishes, vegetables amd salads. Low-fat versions of famous classic and familiar favourites,.
Price: $10.47 [Notify me when price goes down.]

This digital document is an article from Winnipeg Free Press, published by Thomson Gale on June 20, 2007. The length of the article is 707 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Grate news! Blending reduced-fat cheese with more flavourful varieties is a healthy choice; Blending reduced-fat cheese with more flavourful varieties is a healthy choice.(Food)(Recipe)
Author: Gale Reference Team
Publication:Winnipeg Free Press (Magazine/Journal)
Date: June 20, 2007
Publisher: Thomson Gale
Page: d1

Article Type: Recipe

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]

This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on May 1, 2000. The length of the article is 2448 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Compare release of volatile compounds from full-fat and reduced-fat frankfurters.(Brief Article)
Publication:Emerging Food R&D Report (Newsletter)
Date: May 1, 2000
Publisher: Food Technology Intelligence, Inc.
Volume: 11 Issue: 2 Page: NA

Article Type: Brief Article

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]