Awesome Farmers Album and Music Offers

When photographer Paul Mobley set out to capture the soul of America's farming communities, he discovered a culture defined by tradition, integrity, and hard work, and comprised of the most authentic and generous individuals he's ever encountered. Traveling across the country from Tennessee to Montana, Mobley and his camera were welcomed into the homes of over one hundred farming families, who graciously shared their personal histories along with the fruits of their labor. To spend time with them was to turn back the clock--to an era when there were no locks on doors, no urban sprawl, and no virtue more prized than common decency. Children still move across the street and not across the state when they grow up, and parents move back in with their children whern they grow old. Story after story, visit after visit, Mobley slowly came to know the independent farmer's spirit both from behind the lens and over the dinner table.

The result is a stunning series of portraits and direct quotes that collectively chronicle the life of the American farmer. Each image offers an unvarnished and intimate look inside the hardships and joys of a quickly disappearing lifestyle--one that once defined our national identity and now struggles just to keep a foothold. And even as encroaching cities threaten their livelihoods, these men and women continue to find sustenance in the same basic human values they were raised with. American Farmer is an inspirational reminder of what it means to live with simplicity and contentment, in a world that is driven by excess. This vivid portfolio is accompanied by anecdotes and memories in the farmer's own words that are both a testament to their enduring hospitatlity and a moving glimpse into their daily routines and family histories. But what you will read first, and foremost, are their faces. From Bruce Crump, a citrus farmer in Florida; to Patsy Fribley, a stockyard dealer from Montana; to Thurston Wilber, a Maine lobsterman, Mobley's intense and beautiful portraits capture the furrows of fields lining their brows, the crevices of drought creasing the corners of their mouths, and the grains of truth in their squinted eyes.

35 states included: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Michigan, Mississippi, Missouri, Montana, Nebraska, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, West Virginia, Wyoming.
Price: $31.50 [Notify me when price goes down.]

Tracy Kidder is a winner of the Pulitzer Prize and the author of the bestsellers The Soul of a New Machine, House, AmongSchoolchildren, and HomeTown. He has been described by the BaltimoreSun as the “master of the non-fiction narrative.” This powerful and inspiring new book shows how one person can make a difference, as Kidder tells the true story of a gifted man who is in love with the world and has set out to do all he can to cure it.

At the center of Mountains Beyond Mountains stands Paul Farmer. Doctor, Harvard professor, renowned infectious-disease specialist, anthropologist, the recipient of a MacArthur “genius” grant, world-class Robin Hood, Farmer was brought up in a bus and on a boat, and in medical school found his life’s calling: to diagnose and cure infectious diseases and to bring the lifesaving tools of modern medicine to those who need them most. This magnificent book shows how radical change can be fostered in situations that seem insurmountable, and it also shows how a meaningful life can be created, as Farmer—brilliant, charismatic, charming, both a leader in international health and a doctor who finds time to make house calls in Boston and the mountains of Haiti—blasts through convention to get results.

Mountains Beyond Mountains takes us from Harvard to Haiti, Peru, Cuba, and Russia as Farmer changes minds and practices through his dedication to the philosophy that "the only real nation is humanity" - a philosophy that is embodied in the small public charity he founded, Partners In Health. He enlists the help of the Gates Foundation, George Soros, the U.N.’s World Health Organization, and others in his quest to cure the world. At the heart of this book is the example of a life based on hope, and on an understanding of the truth of the Haitian proverb “Beyond mountains there are mountains”: as you solve one problem, another problem presents itself, and so you go on and try to solve that one too.

“Mountains Beyond Mountains unfolds with the force of a gathering revelation,” says Annie Dillard, and Jonathan Harr says, “[Farmer] wants to change the world. Certainly this luminous and powerful book will change the way you see it.”


From the Hardcover edition..
Price: $7.00 [Notify me when price goes down.]

It's time for the annual Corn Maze Festival

The farm is bursting with activity

Cluck
Whack!

The chickens build a fence around the cornfield

Moo
Thwack!

The cows give the barn a fresh coat of paint.

Thump. Quack!

Duck builds the ticket booth for the hot-air balloon ride.

Everyone is excited. Well, Duck is not excited exactly. But he has a plan. As Farmer Brown designs the corn maze for the festival, Duck does some designing of his own. Guess who's in for a big surprise?

The always-creative, always-hilarious, always-champions-of-corn-mazes pair who brought you Click, Clack, Moo: Cows That Type; Giggle, Giggle, Quack; and Duck for President have planned a terrific event. Step right up, folks..
Price: $6.68 [Notify me when price goes down.]

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world..
Price: $15.68 [Notify me when price goes down.]

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.

What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.

In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.

The new recipes reflect ethnic influences—Mediterranean, Moroccan, Asian—that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you.

Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.

For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards.

But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table..
Price: $18.67 [Notify me when price goes down.]

MATTEO ALACRáN WAS NOT BORN; HE WAS HARVESTED.

His DNA came from El Patrón, lord of a country called Opium -- a strip of poppy fields lying between the United States and what was once called Mexico. Matt's first cell split and divided inside a petri dish. Then he was placed in the womb of a cow, where he continued the miraculous journey from embryo to fetus to baby. He is a boy now, but most consider him a monster -- except for El Patrón. El Patrón loves Matt as he loves himself, because Matt is himself.

As Matt struggles to understand his existence, he is threatened by a sinister cast of characters, including El Patrón's power-hungry family, and he is surrounded by a dangerous army of bodyguards. Escape is the only chance Matt has to survive. But escape from the Alacrán Estate is no guarantee of freedom, because Matt is marked by his difference in ways he doesn't even suspect..
Price: $3.86 [Notify me when price goes down.]

Pathologies of Power uses harrowing stories of life-and death-in extreme situations to interrogate our understanding of human rights. Paul Farmer, a physician and anthropologist with twenty years of experience working in Haiti, Peru, and Russia, argues that promoting the social and economic rights of the world's poor is the most important human rights struggle of our times. With passionate eyewitness accounts from the prisons of Russia and the beleaguered villages of Haiti and Chiapas, this book links the lived experiences of individual victims to a broader analysis of structural violence. Farmer challenges conventional thinking within human rights circles and exposes the relationships between political and economic injustice, on one hand, and the suffering and illness of the powerless, on the other. Farmer shows that the same social forces that give rise to epidemic diseases such as HIV and tuberculosis also sculpt risk for human rights violations. He illustrates the ways that racism and gender inequality in the United States are embodied as disease and death. Yet this book is far from a hopeless inventory of abuse. Farmer's disturbing examples are linked to a guarded optimism that new medical and social technologies will develop in tandem with a more informed sense of social justice. Otherwise, he concludes, we will be guilty of managing social inequality rather than addressing structural violence. Farmer's urgent plea to think about human rights in the context of global public health and to consider critical issues of quality and access for the world's poor should be of fundamental concern to a world characterized by the bizarre proximity of surfeit and suffering..
Price: $11.68 [Notify me when price goes down.]

In Dog Days, Jon Katz, the squire of Bedlam Farm, allows us to live our dreams of leaving the city for the country, and shares the unpredictable adventure of farm life. The border collies, the sheep, the chickens, the cat, the ram, and one surprisingly sociable steer named Elvis all contribute to the hum (and occasional roar) of Bedlam. On timeless summer days and in punishing winter storms, Katz continues his meditation on what animals can selflessly teach us–and what we in turn owe to them. With good neighbors, a beautiful landscape, and tales of true love thrown in, Dog Days gives us not only marvelous animal stories but a rich portrait of the harmonious world that is Bedlam Farm.


Praise for Dog Days:

“Anyone who has ever loved an animal, who owns a farm or even dreams of it, will read Dog Days with appreciation and a cathartic lump in his or her throat.”
–The Washington Post

“Katz proves himself a Thoreau for modern times as he ponders the relationships between man and animals, humanity and nature, and the particularly smelly qualities of manure.”
–Fort Worth Star-Telegram

“Katz constructs the perfect blend between self-revelation and his subtle brand of humor.”
–The Star-Ledger

“City-dweller-turned-farmer Katz . . . returns with further adventures from his animal-filled upstate New York sheep farm. Charming.”
–People

“The perfect summer book . . . You will not be disappointed.”
–The Philadelphia Inquirer

“A new twist on the American dream.”
–The Christian Science Monitor

“Thoroughly enchanting.”
–The Dallas Morning News.
Price: $7.96 [Notify me when price goes down.]