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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country. Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!.
Price: $12.85
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The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities
As concerned citizens recognize that the vibrancy of urban centers goes hand-in-hand with the vitality of the surrounding rural areas, a farmers' market renaissance is beginning throughout the country. Helping to increase local market success for both farmers and customers, this book serves as a three-part guide to marketing, being a resource for farmers or market gardeners selling their produce at farmers’ markets; for city planners or market managers in starting and building a market; and for community activists and city planners trying to foster appreciation for farmland while reinvigorating economic and social vitality in urban areas. Appendices cover insurance, customer surveys, farmers’ market profitability, and benefits of farmers’ markets. .
Price: $17.01
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Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource..
Price: $9.98
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Morehouse Farm Merino Knits: More than 40 Farm-Fresh Designs
Tucked away in a valley surrounded by a luscious landscape and rolling hills, Morehouse Farm is home to two former Manhattanites—Margrit Lohrer and Albrecht Pichler—who sought refuge from city life to raise Merino sheep and create the plushest wool of them all. Morehouse Farm Merino Knits opens the gates of this magical farmland with a true city-to-country fairy tale and a fresh crop of patterns for merino handknits. Margrit Lohrer has developed more than forty patterns that range from lacy shawls and classic sweaters to adorable baby garments and colorful mittens, along with a selection of gorgeous accessories for the home—all inspired by the beauty of merino wool and the comfort of life on Morehouse Farm. These inventive patterns include something special for each member of the family, even the cat. Lively sidebars include anecdotes about farm life, helpful knitting tips, and methods for caring for merino wool. Full-color photographs of each handknit set against the lush Morehouse landscape will transport you directly to the farm. As you escape into this charming backdrop, discover the enchanting tale of the farm and follow the wool from sheep to shawl as you read firsthand accounts of caring for the flock, shearing, dyeing, spinning, and knitting with merino wool. Morehouse Farm Merino Knits offers more than forty designs geared for knitters who delight in the soothing qualities of working with a plush fiber. Spoil yourself with merino, the world’s most luxurious wool yarn..
Price: $8.89
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Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Table
Fresh & Honest is centered around Davis s belief in sustainable dining and the use of local, farm-fresh foods. The 218-page, full color cookbook was coauthored by Alexandra Hall, and is energized by the spectacular photography of recipes, farms, and coastlines by Heath Robbins. Sidebars scattered throughout the book highlight New England farmers and purveyors, bringing the story of New England cuisine to life. And, of course, Davis s recipes are tantalizing. Home chefs will discover dishes such as Roasted Beet Salad with Chevre, Arugula, and Blood Orange Vinaigrette; Butternut Squash Pie; Smoked Scallop Chowder; Grit Cakes with Mushrooms; Cornmeal-Crusted Monkfish Sandwich; Cider Braised Pork; Blue Cheese Potatoes au Gratin; and Baked Stuffed Apples..
Price: $35.00
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Farm-Fresh Cats
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Fresh Tastes from the Garden State: Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey
With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors-picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn on the cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and reviewers raving. Enjoy!.
Price: $9.75
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