This is a AIR FORCE INST OF TECH WRIGHT-PATTERSONAFB OH report
procured by the
Pentagon and made
available for public
release It has been
reproduced in the best form
available to the Pentagon. It is not spiral-bound, but rather assembled with Velobinding in a soft, white linen cover. The Storming Media report number is A192473. The abstract provided by the Pentagon follows: Over the past several decades, researchers have reached a consensus on the relationship between diet and chronic diseases (National Research Council, 1989; US Department of Health and Human Services, 1988, 1990). An area of particular interest and investigation within the past several years is the association between fruit and vegetable consumption and disease. Increasing evidence suggests a strong link between levels of fruit and vegetable intake and health status (National Research Council, 1989). Specifically, fruit and vegetable consumption is cited as a protective element against some of the leading causes of morbidity and mortality in the United States such as cancer, heart disease, and stroke (Steinmetz & Potter, 1996; Gillman et al., 1995)..
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