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Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system..
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By popular demand–the first-ever collection of Betty Crocker's most frequently requested "Impossibly Easy Pie" recipes

Home cooks simply can't get enough of Impossibly Easy Pies, the pies that "magically" make their own crust without the fuss of mixing, rolling, or prebaking. Combining the convenience of Bisquick with tasty, easy-to-make recipes from the Betty Crocker Kitchens, these pies have been a favorite in American households for almost 25 years. Now, Betty Crocker brings together 125 recipes for dinner and dessert pies that are impossibly easy and impossibly delicious, from most-requested classics like French Apple Pie and Impossibly Easy Cheeseburger Pie to new taste combinations like Beef Steak Pie with Burgundy Gravy and Crabmeat Creole Pie. There are recipe options for weeknights and casual get-togethers as well as holidays and special occasions, including recipes with "crowd-size" variations to make sure that there's always room to invite one more.

Perfect on its own or as a companion to Betty Crocker's Bisquick Cookbook and Betty Crocker Bisquick II Cookbook, this book puts delectable home-baked pies within reach of every home cook..
Price: $7.33 [Notify me when price goes down.]

"Waiter, there's a fly in my soup!" Don't send it back...after all, entomophagy (that's bug-eating, for those of you in the cheap seats) has long been practiced around the world. Naturalist David George Gordon, author of the popular Compleat Cockroach and entomological epicure extraordinaire, has researched his subject well, and presents the results with relish...or at least a light cream sauce. You'll find such one-of-a-kind recipes as Really Hoppin' John (grasshoppers add a little extra kick), Pest-O (common garden weevils in a creamy basil sauce) and Fried Green Tomato Hornworm (need we say more?) Each page is swarming with anecdotes, insights, and culinary tips, including the fight wine to serve with scorpions, how to order edible insects by mail, why termites are good for you, and more. Truly a book like no other..
Price: $10.48 [Notify me when price goes down.]

Offering eighty mouthwatering ways to combine pasta with in-season vegetables and sauces, a cookbook organized alphabetically by vegetable features such delights as summer Linguini with Green and Golden Zucchini and a winter feast of Penne with Cauliflower Sauce. Original. IP. .
Price: $6.98 [Notify me when price goes down.]

This collection of nearly three hundred strips features a quartet of mischievious urbanized bears that wreak havoc in Yosemite Valley and become a thorn in the side of park rangers..
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Short bios and favorite recipes (some of them vegan) from people who are or were vegetarians at some point in their lives. Try Ghandi's Spicy Chapatis and Gujarati-Style carrot salad..
Price: $7.50 [Notify me when price goes down.]

In 1975, Mel Haber, a former automotive accessory manufacturer, opened Melvyn's Restaurant and the Ingleside Inn in Palm Springs With no restaurant experience, Haber made every mistake in the book-and his business thrived. He has spent 25 years catering to the beautiful people who have frequented Palm Springs-from French chefs to lovable con men, Ava Gardner to Arnold Schwarzenegger. Here are just a few of the hundreds of stories in Haber's repertoire..
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What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?

Ladyfingers and Nun's Tummies reveals the surprising stories behind the names we give to the foods we eat. With her witty, engaging style, Martha Barnette serves up a savory feast of history, culture, folklore, and science.

Hailed by the Los Angeles Times as one of the "The 100 Best Books of the Year," Ladyfingers and Nun's Tummies is a delectable exploration of the language of food and drink. For cooking enthusiasts and word lovers alike, this book provides a smorgasbord of knowledge and bountiful food for thought.

"Everything in it is delightful to learn. Barnette takes us through languages and across millennia in a charming style that, starting with words describing things we eat, turns out to offer endless food for thought."
-- The New Yorker

"Truly delicious . . . a vast multicultural smorgasbord of our culinary delights . . . a tour de force."
-- Gene Bluestein, Los Angeles Times Book Review

"Ladyfingers will be savored by anyone with a fondness for food and a passion for language."
--Francine Prose, People magazine

"Why didn't anybody think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied."
--William F. Buckley, Jr.

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Price: $12.57 [Notify me when price goes down.]

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Price: $9.17 [Notify me when price goes down.]