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Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year..
Price: $9.50 [Notify me when price goes down.]

Deep in my heart, a part of me will always be barefoot, running through the shallows of Mulberry Creek, with my eyes closed and my arms stretched out like I could fly.

Once a gifted ballet dancer, Julia Costell understands the joy of body and soul lost in a perfect moment. But after buckling under the demands of a professional dance career, she's landed with a thud as a guidance counselor at a performing arts high school. Living with her parents and feeling lost, Julia is afraid she'll never soar again. Until the day young Dell Jordan is sent to her office.

In Dell's writing, Julia recognizes not only her own despair, but also luminous sparks of hope. But as Julia fi ghts to forge a brighter future for one disadvantaged student, she is drawn into startling undercurrents of conflict and denial within the academy. Only then does she begin to discover where real meaning and fulfillment lie, and realize that even though her life has seemed off course, she's been on the right path all along..
Price: $4.77 [Notify me when price goes down.]

The Mediterranean climate, with its mild, rainy winters and hot, dry summers, gave rise to a gardening style that is very much in vogue today. Not only do Mediterranean-style gardens offer gorgeous, fragrant, soothing sanctuaries that are wonderfully easy to maintain, but water-saving planting is environmentally sound and enormously appealing whatever one's region or climatic zone. This lush, seductive volume showcases the distinctive beauty of some 25 gardens in France, Italy, Spain, and California that employ drought-tolerant plants such as agaves and other succulents, wisteria, lavenders, geraniums, and even some roses-and design features such as terraces, arbors, hedges, pergolas, topiary, statuary, decorative tile, and terra-cotta containers-that are hallmarks of the sun-drenched garden aesthetic.

Lucinda Lewis's 200 color photographs, made especially for this book, take the reader through a variety of private and public gardens, some grand and some intimate, while extended captions provide the practical information that gardeners want to know, as well as design ideas that will help them create their own place of escape or enchantment..
Price: $15.94 [Notify me when price goes down.]

Paula Wolfert's Mediterranean Grains and Greens shares her adventures as a cultural explorer. Her discoveries show the probing of a culinary scholar and the passion of a true amateur. The result is a rich tapestry of information, images, and alluring recipes. Even if you don't cook, you will be entranced as this culinary Scheherazade spins her tales of a thousand-and-one discoveries and delights, which, in this case, are all real.

Typically, Wolfert introduces her recipe for Wheatberries, Lentils, and Rice with Fresh Herbs by regaling you with information about many other pulse-and-grain dishes from Spain to the Middle East that you have probably never heard of. She then enchants you with the story of how a Cretan chef shared this particular recipe, and explains that on Crete, there are three names for this type of soup: one is rooted in ancient times, one is linked to a local festival, and the third uses a play on words.

Few recipes in this, Wolfert's fifth cookbook on the Mediterranean region, are familiar. Her goal is to open our eyes to ingredients like green wheat, farro, mallow, and Tuscan kale. Some of the work records recipes for earthy, traditional dishes that are fast disappearing from the table as women in Mediterranean countries no longer have the time to make them, and as prosperity pulls people away from this "cooking of the poor." This book should also inspire wider demand for wild greens such as tart purslane, spinach-like lamb's quarters, grains like farro, and other unfamiliar Mediterranean ingredients. Wolfert also suggests substitutes, since many of the greens are interchangeable with chard, arugula, watercress, or spinach.

For simple dishes, try Escarole Stuffed with Capers, Golden Raisins, and Pine Nuts; Egyptian koshery, a blend of rice, lentils, pasta, and browned onions; and Winter Squash Pilaf with Bulgur. Bread bakers will be intrigued by recipes that use barley, semolina, and chickpeas. --Dana Jacobi.
Price: $20.08 [Notify me when price goes down.]

Hardcover coffee table cookbook of Mediterranean recipes. Gorgeous photos of Mediterranean dishes and scenery .
Price: $49.95 [Notify me when price goes down.]

This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve..
Price: $11.11 [Notify me when price goes down.]

Uncover the real taste of Spain with this fabulous new cookbook, featuring more than 120 delicious recipes..
Price: $18.60 [Notify me when price goes down.]

From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine.

For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a zesty Grilled Eggplant Sesame Dip, or elegant Grilled Lamb Chops spiced up with Garlic Cumin Tomato Salsa. Ms. Levy takes readers beyond hummus and falafel—although she offers stellar recipes for both of these classics.

Feast from the Mideast offers a veritable banquet of authentic, tempting dishes and is the ultimate all-in-one guide to the wholesome cuisines of these historic, sun-drenched lands.

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Price: $14.00 [Notify me when price goes down.]

A classic reprint! Outlines the Spanish conquest of the Aztec Indians under Montezuma and exposes the lie that the Spanish destroyed a flourishing Indian civilization. Shows how they ended an Aztec reign of terror over the other Indian tribes, highlighted by human sacrifice and cannibalism on an unprecedented scale. Also shows that during the 300 years Spain ruled Mexico, 1521-1821, she raised that country and her native people to equality with the Europeans - in religion, education and opportunity - and produced in the process a flourishing and prosperous Catholic civilization. All this was swept away in the wanton devastation of the great Masonic Revolution which lasted from 1810 to 1928. The result is that Mexico became abjectly poor with a one party rule and despite her population being almost all Catholic, must now suffer an anti-Catholic government. Nevertheless, the author maintains that the Mexican people retain a national character impressed upon their very souls by the 300 years of Catholic civilization. Great knowledge..
Price: $10.00 [Notify me when price goes down.]