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One of New Orleans' most famous eating establishments began as a simple sandwich shop catering to local blacks in 1941. As the unquestionable Creole authority, Leah Chase has gathered a collection of delectable Creole recipes from both the restaurant menu and her personal file and spices her cookbook with stories that reflect her Creole heritage and document the origins of various recipes..
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This second cookbook from Leah Chase contains reflections on life, business, family, and friends, with the recipes that bring them all together There are special menus from organisations that have gathered at the Dooky Chase Restaurant in New Orleans for years, 'off the menu' specials prepared for customers with special needs or a craving for something different, and a number of classic Creole and gourmet recipes, with every recipe guaranteed to warm the heart and nourish the soul. Recipes include her famous Gumbo Z'Hab and Shrimp Clemenceau; new recipes, like the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce; and old favourites, like Oxtail Stew and Sweet Potato Soup..
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