Awesome Distillation Album and Music Offers

Book Description How to make beer, wine, liqueurs, cider and moonshine whiskey. The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!

Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!.
Price: $14.10 [Notify me when price goes down.]

This text provides thorough coverage of design principles for distillation processes. It contains an up-to-date presentation of process and equipment design procedures, highlights limitations of some design methods, and offers guidance on how to overcome them..
Price: $67.64 [Notify me when price goes down.]

THE FIRST BOOK OF ITS KIND ON DISTILLATION TECHNOLOGY

The last half-century of research on distillation has tremendously improved our understanding and design of industrial distillation equipment and systems. High-speed computers have taken over the design, control, and operation of towers. Invention and innovation in tower internals have greatly enhanced tower capacity and efficiency. With all these advances, one would expect the failure rate in distillation towers to be on the decline. In fact, the opposite is the case: the tower failure rate is on the rise and accelerating.

Distillation Troubleshooting collects invaluable hands-on experiences acquired in dealing with distillation and absorption malfunctions, making them readily accessible for those engaged in solving today's problems and avoiding tomorrow's. The first book of its kind on the distillation industry, the practical lessons it offers are a must for those seeking the elusive path to trouble-free distillation.

Distillation Troubleshooting covers over 1,200 case histories of problems, diagnoses, solutions, and key lessons. Coverage includes:
* Successful and unsuccessful struggles with plugging, fouling, and coking
* Histories and prevention of tray, packing, and internals damage
* Lessons taught by incidents and accidents during shutdowns, commissioning, and abnormal operation
* Troubleshooting distillation simulations to match the real world
* Making packing liquid distributors work
* Plant bottlenecks from intermediate draws, chimney trays, and feed points
* Histories of and key lessons from explosions and fires in distillation towers
* Prevention of flaws that impair reboiler and condenser performance
* Destabilization of tower control systems and how to correct it
* Discoveries from shutdown inspections
* Suppression of foam and accumulation incidents

A unique resource for improving the foremost industrial separation process, Distillation Troubleshooting transforms decades of hands-on experiences into a handy reference for professionals and students involved in the operation, design, study, improvement, and management of large-scale distillation..
Price: $84.47 [Notify me when price goes down.]

When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side by side in the state. This is the story of the illicit side - the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner argot sheds light on such colorful terms as "puker," "slop," and "weed-monkey." David W. Maurer's tone is tongue-in-cheek, but he provides a realistic look at the Kentucky moonshiner and the moonshining industry..
Price: $9.42 [Notify me when price goes down.]

The best reference available on how to ferment and distill your own alcohol safely and easily. Although this is still illegal in many countries, knowledge is an easy burden, and amateur distillation is free and legal in many countries..
Price: $19.99 [Notify me when price goes down.]

To the majority of persons alcohol denotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the "De-naturing Act" by Congress in 1906.

The Practical Handbook on the Distillation of Alcohol from Farm Products, published in 1922 during Prohibition, includes the process of malting, mashing and macerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. with chapters on alcoholometry and the de-naturing of alcohol for use in farm engines, automobiles, launch motors, and in heating and lighting, with a synopsis of the New Free Alcohol Law and its Amendment and the Government regulations..
Price: $20.65 [Notify me when price goes down.]

Pierre Duplais' seminal "Traité de la Fabrication des Liqueurs et de la Distillation des Alcools" is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the "bible" of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages..
Price: $78.29 [Notify me when price goes down.]

Addressing the increasing importance of reactive distillation in the petroleum and chemical industries, this book deals with the design of reactive distillation columns and their control systems in an integrated manner.

• Discusses how to maximize the economic and environmental benefits of using Reactive Distillation Technology
• Contains the rigorous analysis of reactive distillation systems using nonlinear steady-state and dynamic models
• Written by a team with years of industry and research experience

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Price: $84.09 [Notify me when price goes down.]