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In the 1630s, visitors to the prosperous trading cities of the Netherlands couldn't help but notice that thousands of normally sober, hardworking Dutch citizens from every walk of life were caught up in an extraordinary frenzy of buying and selling. The object of this unprecedented speculation was the tulip, a delicate and exotic Eastern import that had bewitched horticulturists, noblemen, and tavern owners alike. For almost a year rare bulbs changed hands for incredible and ever-increasing sums, until single flowers were being sold for more than the cost of a house.

Historians would come to call it tulipomania. It was the first futures market in history, and like so many of the ones that would follow, it crashed spectacularly, plunging speculators and investors into economic ruin and despair.

This is the history of the tulip, from its origins on the barren, windswept steppes of central Asia to its place of honor in the lush imperial gardens of Constantinople, to its starring moment as the most coveted--and beautiful--commodity in Europe. Historian Mike Dash vividly narrates the story of this amazing flower and the colorful cast of characters--Turkish sultans, Yugoslav soldiers, French botanists, and Dutch tavern keepers--who were centuries apart historically and worlds apart culturally, but who all had one thing in common: tulipomania..
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For more than 200 years, U.S. Army Rangers have earned their unrivaled reputation as the world’s premier warriors with bravery, blood, and sacrifice Being a Ranger is a function of attitude and a state of mind, as well as a matter of skills and training, and it is the mission of the U.S. Army Ranger School to meld and to fortify these attributes. Ranger School is a journey that must be taken one day at a time...and each day of that journey is captured in this book. It is the cumulative effect of each of those days, the arduous work, the deprivation, the misery, that leads to what is ultimately called the Ranger School experience..
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"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over."
-Patricia Wells, author of The Provence Cookbook
Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
For any Cognac lover, this fascinating book will make the perfect gift.
Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones..
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In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.

Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.

The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables.
Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.


From the Hardcover edition..
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This book has everything you need to begin your exploration into the fascinating world of flame and wax. Using Cooper's techniques for training your mind and working with the energy of candles, you can change your life and help others..
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The fascinating six-hundred-year history of one of the world's most coveted gems and the royal feuds, intrigues, and betrayals it engendered

The Sancy Diamond first came to Europe from India in the fourteenth century, and until 1661 it was the largest white diamond-and the most concentrated and secure form of wealth-in all of Christendom. Alternately believed to impart invincibility to its wearer and to bring ruin to any who owned it, the Sancy cast a seemingly mystical spell over everyone from the king of Portugal to Henry III of France to England's Elizabeth I to Napoleon Bonaparte and Queen Maria Luisa of Spain.

The riveting account of one of the most hotly pursued gems in history, The Sancy Blood Diamond follows its six-century journey from the diamond mines of Golconda to where it now modestly resides at the Louvre, among the remnants of the French crown jewels. In a colorful, fast-paced narrative, historian Susan Ronald describes the often violent passions the Sancy engendered among many of the giants of European history. She also describes the pivotal roles it played on the chessboard of European geopolitics, and how it was used to raise armies, settle national debts, and enhance its owners' power and prestige.

Working from primary sources, Ronald solves, once and for all, the mystery of the Sancy's disappearances in the sixteenth and seventeenth centuries, and she explores the legend of the Sancy curse, which arose after the violent deaths of Burgundy's Charles the Bold, England's Charles I, France's Louis XVI, and other ill-fated owners..
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