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Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)
Make fun and delicious creations with your family! Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids’ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! The Everything® Kids’ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids’ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family. The Everything® Kids’ Cookbook is filled with recipes for all occasions including: -Bananaberry smoothies -Chocolate peanut butter pudding -Cinnamon breakfast cake -Creamy corn chowder -Mexican quesadillas -Nutty caramel corn -Tuna noodle casserole -Waldorf salad Also featuring practical cooking tips and nutritional information, The Everything® Kids’ Cookbook will have you-and your parents-licking the bottoms of the bowl in no time..
Price: $6.36
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Charlie and the Chocolate Factory
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Sauces: Classical and Contemporary Sauce Making
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters.
Price: $27.24
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections..
Price: $37.54
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The Chocolate Snowman Murders (Chocoholic Mysteries, No. 8)
The scrumptious—and deadly— hardcover debut of the national bestselling Chocoholic Mysteries. Lee McKinney Woodyard knows that being in the luxury chocolate business isn’t all sweetness and light, and neither is the holiday season. But she tries to draw the line at cold-blooded murder. As treasurer of WinterFest, Lee is up to her elbows in the arguments, egos, and last-minute mix-ups that happen behind the scenes. But she’s coping, even when the guest juror of the art show shows up drunk. Lee leaves him to sleep it off, and is stunned the next day when her husband, Joe, discovers someone has put the visiting dignitary into a permanent state of repose....
Price: $5.40
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
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Blood and Chocolate
Vivian Gandillon relishes the change, the sweet, fierce ache that carries her from girl to wolf. At sixteen, she is beautiful and strong, and all the young wolves are on her tail. But Vivian still grieves for her dead father; her pack remains leaderless and in disarray, and she feels lost in the suburbs of Maryland. She longs for a normal life. But what is normal for a werewolf? Then Vivian falls in love with a human, a meat-boy. Aiden is kind and gentle, a welcome relief from the squabbling pack. He's fascinated by magic, and Vivian longs to reveal herself to him. Surely he would understand her and delight in the wonder of her dual nature, not fear her as an ordinary human would. Vivian's divided loyalties are strained further when a brutal murder threatens to expose the pack. Moving between two worlds, she does not seem to belong in either. What is she really--human or beast? Which tastes sweeter--blood or chocolate? From the Paperback edition..
Price: $4.65
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Making Artisan Chocolates
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors. .
Price: $13.95
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Cam Jansen 14 Chocolate Fudge Mystery (Cam Jansen)
The Cam Jansen series is perfect for young readers who are making the transition to chapter books. The first ten books in the series have received updated covers, bringing new life to these perennial bestsellers. Now the series redesign continues with five more books, giving Cam a cool, modern look!.
Price: $0.99
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Chocolate from the Cake Mix Doctor
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book..
Price: $6.59
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