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How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You ll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant s bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline.
Price: $39.96
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The Body in the Gallery: A Faith Fairchild Mystery (Faith Fairchild Mysteries)
Faith's catering business has been slow with the downturn of the economy, so when her friend Patsy Avery proposes that she take over the café at Aleford's Ganley Art Museum, it seems like a not-to-be-missed opportunity And Patsy has an ulterior motive—she discovers that the Romare Bearden piece she lent the museum has been switched with a fake and wants Faith to snoop around to find the culprit. Life at the museum doesn't stay calm for long and Faith is soon enmeshed in the Ganley's murky past and present as she struggles to make connections among apparently disparate items: the fake Bearden, Pepperidge Farm Goldfish crackers, and a Jane Doe corpse that turns up as an unintended part of an art installation. At home, son Ben, now in the hell known as middle school, becomes involved in a cyberbullying escapade and husband Tom wants his wife to morph into June Cleaver. Her investigation takes Faith into Boston's art scene and historic Beacon Hill, as well as into the lives behind the façade of the Ganley's very proper board of trustees. She is at her wit's—and almost dead—end, as the killer strikes again, and again. .
Price: $8.00
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence Features: € 55 essential dishes with lots of variations for every occasion € 38 versatile menus-from casual meals to elegant repasts € The basics of how to roast, grill, or steam meat, fish, and vegetables € From napkins to utensils-what every home entertainer needs € Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests € Crowd favorites and exotic cocktails € Expert wine selections .
Price: $4.40
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Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking for a crowd. Packed with quantity recipes for 12, 25, 50, or 75 friends and family, this combination party cookbook, decorating guide, and entertaining primer shows today’s savvy hostess how to do it for less time and do it for less money without sacrificing one’s sanity or style. The first half of the book focuses on the logistics of quantity cooking. It’s brimming with estimating guides, catering resources, and conversion charts that are useful for the professional caterer and home entertainer alike. The second half provides nine complete menus with 65 twice-tested, quantity recipes. All the menus include complete shopping lists in each quantity, a menu countdown, decoration ideas, and specific tips for shaving costs, time, and stress from your preparation schedule. .
Price: $12.23
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The Complete Caterer
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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!.
Price: $9.97
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