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Traitor to His Class: The Privileged Life and Radical Presidency of Franklin Delano Roosevelt

A sweeping, magisterial biography of the man generally considered the greatest president of the twentieth century, admired by Democrats and Republicans alike. Traitor to His Class sheds new light on FDR's formative years, his remarkable willingness to champion the concerns of the poor and disenfranchised, his combination of political genius, firm leadership, and matchless diplomacy in saving democracy in America during the Great Depression and the American cause of freedom in World War II.

Drawing on archival materials, public speeches, personal correspondence, and accounts by family and close associates, acclaimed bestselling historian and biographer H. W. Brands offers a compelling and intimate portrait of Roosevelt’s life and career.

Brands explores the powerful influence of FDR’s dominating mother and the often tense and always unusual partnership between FDR and his wife, Eleanor, and her indispensable contributions to his presidency. Most of all, the book traces in breathtaking detail FDR’s revolutionary efforts with his New Deal legislation to transform the American political economy in order to save it, his forceful—and cagey—leadership before and during World War II, and his lasting legacy in creating the foundations of the postwar international order.

Traitor to His Class brilliantly captures the qualities that have made FDR a beloved figure to millions of Americans.

Exclusive Amazon.com Q&A with H.W. Brands and Jon Meacham

On the eve of the historic 2008 presidential election, we were fortunate to chat with historians H.W. Brands and Jon Meacham (author of American Lion: Andrew Jackson in the White House) on the similarities of their presidential subjects and how the legacies of FDR and Jackson continue to shape the political world we see today.

Amazon.com: One of Andrew Jackson's childhood friends once remarked that when they wrestled, "I could throw him three times out of four, but he never stayed throwed." How emblematic is this of Jackson's career?

Meacham: Utterly emblematic. Jackson was resilient, tough, and wily, rising from nothing to become the dominant political figure of the age. He was crushed by his loss in 1824, when, despite carrying the popular vote, he was defeated in the House of Representatives. But, tellingly, he began his campaign for 1828 almost immediately, on the way home to Tennessee. And he won the next time.

Amazon.com: What would Jackson think of Franklin Delano Roosevelt?

Meacham: I think they would have gotten along famously. It is difficult to imagine men from more starkly different backgrounds—to take just one example, Jackson lost his mother early, and FDR was long shaped by his mother—but they both viewed the presidency the same way: they both believed they should be in it, wielding power on behalf of the masses against entrenched interests.

Amazon.com: How important was Jackson's legacy to FDR's Presidency?

Brands: Jackson was FDR’s favorite president, and Jackson’s presidency was the one Roosevelt initially modeled his own after. FDR saw Jackson as the champion of the ordinary people of America; he saw himself the same way. He compared Jackson’s battle with the Bank of the United States to his own battle with entrenched economic interests. And just as Jackson had reveled in the enmity of the rich, so did Roosevelt.

Amazon.com: Although both were regarded as champions of the people, their backgrounds were drastically different. FDR hailed from a wealthy and politically-connected family, while Jackson was an orphaned son of immigrants. How did each manage to endear themselves to the voters of their day?

Meacham: Jackson was in many ways the first great popular candidate. He had “Hickory Clubs,” and there were torchlit parades and barbecues—lots and lots of barbecues. Jackson helped mastermind the means of campaigning that would become commonplace. He also intuitively understood the power of image, and kept a portrait painter, Ralph Earl, near to hand in the White House.

Brands: FDR combined noblesse oblige with felt concern for the plight of the poor. His polio had something to do with this—it introduced him to personal suffering, and it also introduced him, in Georgia, where he went for rehabilitation, to poor farmers unlike any he had spent time with before. He came to know them and to feel the problems they faced. He took people in trouble seriously and communicated that seriousness to them.

Continue reading this Q&A

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Price: $21.35 [Notify me when price goes down.]


The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Glucose Revolution)
Whether you’re looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: The GI value for over 1,000 popular foods and prepared meals-twice as many as 2007 All-new expanded nutrient data-including serving size, calories, fat, saturated fat, carbohydrate, fiber, and sodium per serving of each food Advice on shopping and eating out to guide your daily food choices Essential advice for incorporating low-GI foods into a gluten-free diet
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Price: $3.25 [Notify me when price goes down.]


The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - the Dietary Solution for Lifelong Health (Glucose Revolution)
The New York Times bestseller, by the world's leading authorities on the glycemic index, now completely revised and updated: More useful and relevant than ever, The New Glucose Revolution is the definitive introduction to and an essential source of new information for everyone seeking to establish a way of eating for lifelong health, no matter what your current age, weight, or medical or physical condition. Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI)—an easy-to-understand measure of how foods affect blood glucose levels—shows how and why eating low-GI foods has major health benefits for everybody, every day, at every meal. This all-new third edition includes: ? The latest scientific findings on the GI and the myriad benefits of eating low-GI foods ? Instantly readable tables of GI and glycemic load values for more than 500 popular foods and prepared meals, including brand-new GI values for 125 foods ? Dozens of delicious, easy low-GI recipes for everyday meals and snacks ? A brand-new A–Z of the 100 key terms used throughout the book ? Answers to nearly 50 of the most frequently asked questions about the GI
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Price: $4.71 [Notify me when price goes down.]


The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library)
The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
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Price: $7.27 [Notify me when price goes down.]


Incredible Clay Book (Klutz)
All about the zillions of wonderful beads, beasties and thingamabobs you can make, and then bake to permanence, with polymer clay. A rainbow of one-ounce clay bricks is included..
Price: $12.88 [Notify me when price goes down.]


More Natural Cures Revealed: Previously Censored Brand Name Products That Cure Disease
The #1 "New York Times" bestselling author of "Natural Cures "They" Don't Want You to Know About" delivers this follow-up that includes new information on brand-name products that cure disease Unabridged. 12 CDs..
Price: $0.48 [Notify me when price goes down.]


The New Glucose Revolution: Low GI Eating Made Easy
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates—the ones that produce only small fluctuations in our blood glucose levels—so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable. Jennie Brand-Miller and Kaye-Foster-Powell, along with Philippa Sandall, offer a simple overview of the GI and why it's such an effective dietary tool; a list of the top 100 low-GI foods divided into easy-to-follow sections such as fruit and veggies, breads and cereals, legumes, nuts, and indulgences; tips on low-GI cooking and shopping; and much more. Complete with a 7-day low-GI meal plan to start readers off on the right foot, Everyday Low GI Eating is a one-stop resource for all those looking for an easy way to make the switch to a low-GI lifestyle.
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Price: $2.80 [Notify me when price goes down.]


The Open Brand: When Push Comes to Pull in a Web-Made World
Many of the best brands today are of geek pedigree, powered by the technologies, traits and trends of the ascendant digital channel. Amidst the decline of mass marketing, push marketing tactics have been superseded by new forms of influence. These include the creating, sharing and influencing behaviors of an online population no longer content merely to consume, and the potent pairing of digital notoriety and network effects, which has given rise to the icitizenry.

From these sociocultural forces emerges a radical business imperative: to open up to consumer involvement in a brand's messages and offerings. Published under Peachpit's New Riders imprint in partnership with AIGA Design Press, The Open Brand illuminates both the risks and immense rewards of doing so, and describes the essential consumer experiences that are requisite for cultural relevance—On-demand, Personal, Engaging, and Networked experiences, representing the chief values of the web-made world.
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Price: $14.83 [Notify me when price goes down.]


The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index (Glucose Revolution)
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.
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Price: $11.91 [Notify me when price goes down.]


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