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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes. Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you’ll ever need to know to prepare even more mouthwatering, offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig’s ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep’s milk yogurt and goat’s curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it. .
Price: $20.11
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The Adventurous Couple's Guide to Strap-On Sex
A witty and well-informed guide to strap-on play — with fun, practical ideas couples can start using tonight! Feeling adventurous? Sex educator and best-selling writer Violet Blue guides readers through the pleasure playground of strap-on sex for heterosexual couples. The wild success of The Ultimate Guide to Anal Sex for Women and The Ultimate Guide to Anal Sex for Men makes it clear that anal sex is hitting the mainstream. Lots of hot women want to strap it on, and their male partners are often happy to oblige. With style and wit, Violet Blue explains pleasure anatomy in men, with ample attention to the prostate gland — the epicenter to male orgasm that’s been called “the male G-spot.” Full of crafty ideas on positions, toys, harnesses, role-play scenarios, and reading your partner like a dirty book, The Adventurous Couple’s Guide to Strap-On Sex offers a step-by-step guide to making sparks fly. And look, ma! No hands. .
Price: $8.65
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The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook
Anyone who’s ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce David Hirsch, long-time member of the Moosewood Collective a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, THE MOOSEWOOD RESTAURANT KITCHEN GARDEN is a comprehensive guide to culinary gardening..
Price: $10.74
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The 101 Best Marine Invertebrates: How to Choose & Keep Hardy, Brilliant, Fascinating Species That Will Thrive in Your Home Aquarium (Adventurous Aquarist Guide)
For a foolproof approach to moving beyond the beginner_s fish-only aquarium, The 101 Best Marine Invertebrates is a durable and easy-to-use guide to the most-recommendable, easiest-to-keep invertebrates in the marine livestock trade.
The 101 Best Marine Invertebrates presents 101 full-page species accounts of invertebrates that not only have high survival rates in captivity but also are appealing in appearance and behave well in a community tank. Also included are 33 species to avoid_creatures that most commonly wreak havoc in home aquariums because of their size or aggressiveness, or that tend to perish in the hands of inexperienced aquarists. Written by the world_s most read and respected expert on marine aquaria, this title offers must-know buying, feeding, and keeping tips, plus exclusive advice on selecting great animals for your home aquarium_including shrimp, crabs, reef lobsters, sea stars, snails_and candid advice on the easiest-to-keep clams, anemones and corals. The book is organized for instant l
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Price: $11.58
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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. Recipes include: - Tagliatelle of white truffles from Alba
- King prawns with caramelized endive
- Roasted sea scallop wrapped in pancetta with tomato and gremolata
- Zuppa ribolita (lentil soup with vegetables)
- Classic apple tarte tatin with vanilla ice cream.
Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise. (20070301).
Price: $14.44
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Adventurous Prayer (Women of Faith Study Guide Series)
These topical guides will deal with issues that women wrestle with today: God's Will, Living in Christ, Prayer, and Worry. Reaching an audience across race, socio-economic, denominational, and age boundaries, these guides will enhance the lives of women in America as they empower them in their weekly devotions. The study guides can be used for both individual and group settings. Women are asking good questions about their faith. With our study guides, we want to join them in their quest for knowledge and lead them in finding the answers they are seeking. .
Price: $2.99
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The 101 Best Aquarium Plants: How to Choose Hardy, Vibrant, Eye-Catching Species That Will Thrive in Your Home Aquarium (Adventurous Aquarist Guide)
Whether you are a new or intermediate hobbyist, The 101 Best Aquarium Plants is the perfect pocket-sized guide for navigating the booming planted aquarium market.
The 101 Best Aquarium Plants makes aquascaping and keeping healthy aquatic plants simple by providing clear, expert advice and recommendations that greatly improve the hobbyist_s chances of success. It presents 101 full-page species accounts of plants that are not only appealing in appearance but can thrive in aquarium tanks. Also included are 33 species to avoid_plants that are not compatible with home aquariums or that tend to perish in the hands of inexperienced aquarists. Written by an experienced aquarium hobbyist, this title features must-know buying, fertilization, and keeping tips, plus easy-to-use keys to sizes and care requirements. The book is organized for instant look-up, with color-coding to highlight species that will fit into aquarium systems of different sizes. The brilliant full-color identifying photos serve as the perfect comple
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Price: $11.54
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