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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn’t have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out. From the phosphate mines in Idaho to the oil fields in China, Twinkie, Deconstructed demystifies some of the most common processed food ingredients— where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder—all for the sake of creating a simple snack cake. An insightful exploration of the modern food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you..
Price: $5.47
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Fried Twinkies, Buckle Bunnies, & Bull Riders: A Year Inside the Professional Bull Riders Tour
In this intimate look at a fascinating subculture, award-winning sports journalist Josh Peter takes readers along on the Professional Bull Riders tour to witness the death-defying confrontation between man and beast that has made bull riding the fastest growing sport in the world. Success in this sport is measured in seconds—staying on a bull for 8 seconds without getting tossed is likely to secure the rider a big score. Josh Peter captures the high drama of the sport and introduces readers to a culture that’s rife with colorful characters: courageous riders, scouts, breeders, love-struck groupies, and a few of those very angry bulls. .
Price: $2.00
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The North Beach Diet: Add Belly and Hip Fat Instantly with Batter Fried Twinkies and More
Atkins, Weight Watchers, Jenny Craig, Low Fat, or the ever-present South Beach all promise the same things-starvation, deprivation, self-denial, unhappiness, irritation, and most importantly, failure as you seek the elusive and unattainable emaciation of Hollywood stars.? Why go that tragic route when now you CAN have it all-doughnuts, milkshakes, double meat and cheese burgers, and best of all deep fried snickers bars on the brand new North Beach Diet?? Author Kim Bailey, the poster child of this groundbreaking new food plan, says it best...? "I gained 145 pounds, became emotionally insulated, and allowed food to control every aspect of my life?now you can too " This parody of the ubiquitous South Beach Diet celebrates the joys of sugar, butter, and all things carbohydrate. This high-fat, high-salt, real sugar movement is the perfect backlash to the overwhelming barrage of diet plans that dominate bookstore shelves and bedside tables. It is filled with helpful tips, including . . .Slower is always betterAlways use food as an emotional outletStressed spelled backwards is desserts Exercise is all virtual in this innovative "Body-By-Cake" program with routines such as: Pie-laties, NordicSnack, and Cap'n Crunches. The "Robust Gourmet" section of the book is one of its best features with over 60 high calorie recipes made with lots of real butter, refined sugar, white flour, and chocolate.? You'll be entertained by a few of these like the Battered Fried Twinkies, Biscuits and Chocolate Gravy, and the 7-Layer Nabisco English Trifle, and delighted by most, as you enjoy the sumptuous comfort-food offerings of Cognac Braised Short-Ribs, Buttermilk Vidalia Onion Rings, and Sweet PotatoPie..
Price: $0.01
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Wellness programs seen as way to stop the bleeding in health care costs: Pitney Bowes offers fruit instead of Twinkies in vending machines.: An article from: San Diego Business Journal
This digital document is an article from San Diego Business Journal, published by Thomson Gale on March 26, 2007. The length of the article is 853 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: Wellness programs seen as way to stop the bleeding in health care costs: Pitney Bowes offers fruit instead of Twinkies in vending machines. Author: Jessica Long Publication:San Diego Business Journal (Magazine/Journal) Date: March 26, 2007 Publisher: Thomson Gale Volume: 28 Issue: 13 Page: 5(1) Distributed by Thomson Gale.
Price: $9.95
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