Here is a real taste of both Old World and modern
Romanian culture in a unique book that
combines more than 140 tasty
traditional recipes with
enchanting examples of Romania's folklore, humour, art, poetry, and
proverbs A wealth of
archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions..
Price:
$15.55
[
Notify me when price goes down.]