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Tagine: Spicy Stews from Morocco
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. *Every recipe includes suggestions for accompaniments and side dishes. *The perfect introduction to the distinctive tastes of Morocco..
Price: $10.36
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.
From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.
From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. .
Price: $20.97
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Morocco (Eyewitness Travel Guides)
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Morocco (Country Guide)
Be inspired by the adventure of Morocco – take a camel trek through the Sahara, hunt out bargains in an exotic souq, soak up the buzz of Marrakesh then catch some waves off a pristine Atlantic beach. Experience the color, life and lure of the Maghreb with our comprehensive guide. Stay In Style on any budget in cosy kasbahs or glam riads. Get Around with 97 detailed maps of the cities and more remote regions. Travel Your Tastebuds with our enticing chapter on Moroccan food and drink. Explore the insider’s Marrakesh with our walking tour through the souqs and tips on this happening city. Get High above it all – our trekking chapter gives advice on the best mountain journeys. .
Price: $15.67
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Couscous and Other Good Food from Morocco
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food. .
Price: $8.89
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Stolen Lives: Twenty Years in a Desert Jail (Oprah's Book Club)
A gripping memoir that reads like a political thriller--the story of Malika Oufkir's turbulent and remarkable life. Born in 1953, Malika Oufkir was the eldest daughter of General Oufkir, the King of Morocco's closest aide. Adopted by the king at the age of five, Malika spent most of her childhood and adolescence in the seclusion of the court harem, one of the most eligible heiresses in the kingdom, surrounded by luxury and extraordinary privilege. Then, on August 16, 1972, her father was arrested and executed after an attempt to assassinate the king. Malika, her five younger brothers and sisters. and her mother were immediately imprisoned in a desert penal colony. After fifteen years, the last ten of which they spent locked up in solitary cells, the Oufkir children managed to dig a tunnel with their bare hands and make an audacious escape. Recaptured after five days, Malika was finally able to leave Morocco and begin a new life in exile in 1996. A heartrending account in the face of extreme deprivation and the courage with which one family faced its fate, Stolen Lives is an unforgettable story of one woman's journey to freedom..
Price: $2.32
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture..
Price: $9.18
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Dreams Of Trespass: Tales Of A Harem Girlhood
”I was born in a harem in 1940 in Fez, Morocco ..” So begins Fatima Mernissi in this exotic and rich narrative of a childhood behind the iron gates of a domestic harem. In Dreams of Trespass, Mernissi weaves her own memories with the dreams and memories of the women who surrounded her in the courtyard of her youth—women who, deprived of access to the world outside, recreated it from sheer imagination. Dreams of Trespass is the provocative story of a girl confronting the mysteries of time and place, gender and sex in the recent Muslim world. .
Price: $6.14
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The Rough Guide to Morocco
From the Meditteranean coast, through four mountain ranges, to the empty sand and scrub of the Sahara, explore this extraordinary country with The Rough Guide to Morrocco. This fully-revised 8th edition contains insider tips and colour sections on architecture, markets, shopping, festivals and music, plus expanded coverage of Marrakesh. The full- colour section introduces the best Morrocco has on offer from the blue-washed walls of Chefchaouen to the vibrant craft displays of the souks. You’ll find evocative accounts of all the main sights including Casablanca’s Art Deco architecture to the unique Djemaa El Fna in Marrakesh, and the ancient monuments of Fes as well as practical information on trekking in the High Atlas, surfing on the Atlantic coast and camel-riding in the desert. Be inspired by dozens of photos and explore every corner with the clearest maps of any guide. The Rough Guide to Morrocco is like having a local friend plan your trip! .
Price: $13.25
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The Villas and Riads of Morocco
The austere facades that line the labyrinthine streets of Morocco's ancient walled neighborhoods reveal almost nothing of the luminous residences within. The Villas and Riads of Morocco lifts the veil on these secret paradises, from fantastic palaces in Fez and Essaouira to middle-class riads in Marrakech to converted casbahs in the southern oases. With more than 200 stunning photographs, this beautiful volume takes us behind the scenes to explore a side of Morocco that is largely hidden to outsiders. The book showcases exquisite interiors that combine rich materials such as cedar and marble; luxurious carpets and textiles; filigree carving and other handiwork; and vibrant color palettes. Also featured is the remarkable mosaicwork found especially in the central courtyard gardens and patios that form the heart of the Moroccan house. Accompanying these sumptuous views is a vivid history of the country's residential architecture and its fascinating mix of Andalusian, Arab, and Saharan influences. The Villas and Riads of Morocco not only offers a feast for the eyes but also illuminates an entire culture. AUTHOR BIO: Corinne Verner is a cultural anthropologist who lives in Marrakech. She is also a scriptwriter and has written a documentary film series for television. Cécile Tréal and Jean-Michel Ruiz are photojournalists and members of the Gamma and Hoa-Qui agencies. They have spent many years in Casablanca and have collaborated on several publications on Morocco, Madagascar, and the Maghreb..
Price: $15.96
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