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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. .
Price: $13.92
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. .
Price: $11.58
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Country Living A Bit of Velvet & a Dash of Lace: The Fabulous Interiors of Magnolia Pearl (Country Living)
In 2001, Texas Hill Country textile artist Robin Brown established Magnolia Pearl—a design company showcasing her unique and remarkable style. Almost instantly, she became a cult figure to the fashionable young women who snap up her fantastic bags and couture clothing at high-end boutiques across the country. Now, in her first lavishly photographed book, Robin explains her interior design philosophy and shows us all how much you can do with just “a bit of velvet and a dash of lace.” In her fresh, young, and truly one-of-a-kind approach to home decoration, Brown combines colors, textures, and materials to create environments of endlessly fascinating detail. Her incredibly ornate rooms feature an eclectic mix of Victorian, oriental, and vintage American décor—yet they’re easy and affordable to duplicate and personalize. In addition to taking us layer by layer through each phase of decoration, and providing easy-to-follow and irresistible projects, Robin offers a delightful discussion of her unusual childhood that’s as personal and inviting as her own designs. .
Price: $13.24
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Feels Like Family (Sweet Magnolias, Book 3)
Helen Decatur spent a lifetime setting goals—getting through college and law school, opening her own practice, becoming financially secure and establishing herself as one of the most highly respected matrimonial attorneys in the state of South Carolina. Achieving those goals was a breeze compared to the one she's faced with now. The most driven—and cynical—of the Sweet Magnolias, Helen is forty-two, single and suddenly ready for the family she's put on the back burner for all these years. Unfortunately, having a child at her age comes with lots of complications, not the least of which is the absence of a serious relationship in her life. But Helen's not the type of woman to wait around for fate to step in. Taking charge of her own destiny puts her at odds with her two best friends, sets sparks flying with a man who doesn't want a family, and leads her straight into the most unexpected complication of all…love. .
Price: $0.94
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A Slice of Heaven (Sweet Magnolias, Book 2)
Dana Sue might run the best little restaurant in Serenity, but when you're feeding a small town of neighbors, busybodies and best friends, things can get a bit hot in the kitchen Never mind that sh's putting on too many pounds (an occupational hazard for a chef)—sh's worried about her too-skinny teenage daughter, Annie, who has been slowly starving herself since the loud, suitcase-tossing, name-calling fit on her front lawn that left Dana Sue minus one cheating husband. But sometimes life picks strange ways to mend fences. When Annie lands in the hospital, Dana Sue reaches out to the man she loves to hate: Ron, the husband who took her heart when she tossed him out. Ron is still Annie's white knight, even if h's decidedly more tarnished in Dana Sue's eyes. But he still looks good enough to eat, and maybe, just maybe, to forgive. Once, Ron made the mistake of letting go without a proper fight. But now Dana Sue is about to get another taste of sweet devotion from a man tired of feeling like a fool, hungry for that slice of heaven he found with her.—.
Price: $0.01
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Stealing Home (Sweet Magnolias, Book 1)
Maddie Townsend might live in a town called Serenity, but there's been nothing calm or peaceful about her life since her marriage broke up. This stay-at-home mom has no job skills, an out-of-control sixteen-year-old son, a talkative fourteen-year-old who's suddenly gone silent, a six-year-old daughter whose heart is broken, an ex-husband whose younger girlfriend is expecting their baby and two best friends who think she's somehow qualified to help them open a fitness spa for women. But if Maddie is a tad on edge with all that on her plate, it's nothing compared to the chaos that ensues when she discovers that her son's baseball coach has feelings for her and the whole town disapproves. Maddie's faced a lot of challenges lately with strength and resolve, but Cal Maddox may turn out to be more than she can handle. Then again, he could just be the one man in all of South Carolina who can help her find serenity..
Price: $1.80
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Magnolias
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals. .
Price: $11.96
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