Awesome Logsdon Album and Music Offers

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers..
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Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm magazine column, The Contrary Farmer. One of Logsdon’s principle contrarieties is the opinion that—popular images of the vanishing American farmer, notwithstanding—greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.
This detailed and personal account of how Logsdon’s family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe..
Price: $9.47 [Notify me when price goes down.]

From the best selling authors of Chicken Tractor, you will discover how easy and profitable it is to sell chickens, eggs, and turkey raised in gardens or on pastures You don't need a lot of land or a large investment.

• Make top dollars rasing poultry.
• Raise Thanksgiving turkeys for yourself and others.
• Build and regenerate soils using natural fertilizer deposited directly from your poultry onto yoru soil.
• Learn the secrets to incubation, hatchery management and brooding.
• Process poultry cheaply, humanely and profitably.
• Sell eggs and meat with that old-fashioned flavor and homegrown goodness.

Learn about the revolutionary day range system of raising poultry on pasture that is low maintenance with high profits...
Price: $4.95 [Notify me when price goes down.]

To his legions of readers, Gene Logsdon is best known as the Contrary Farmer. His writings, which blend commonsense advice, curmudgeonly wit, and respect for the earth, are manna to anyone who wants to live, as Logsdon puts it, "at nature's pace."

The Pond Lovers is Logsdon's ode to the watery microcosms all around us, from the half-acre farm pond to the suburban garden pool. Readers looking for hands-on experience will find plenty of pond-keeping dos and don'ts. Logsdon's higher purpose, however, is to proclaim the natural, spiritual, and recreational benefits of ponds.

Fed by spring or filled by rainfall, the ponds closest to Logsdon's heart need minimal human interference in the way of machinery or chemicals. Those we read about in The Pond Lovers mostly belong to Logsdon's friends and neighbors, an extraordinarily resourceful group of people. For them, a pond is many things--from a place to fish, swim, or skate to an oasis for local plants, insects, and animals. Each purpose, Logsdon shows us, has its place in a thoughtful, self-sufficient life. Throughout, Logsdon also reminds us of the intense personal connections to ponds of such creative giants as Claude Monet, Andrew Wyeth, and Henry David Thoreau.

Drawn from many and varied lifetimes spent around ponds, The Pond Lovers brims with lessons and opportunities for good work and good play--for backyard naturalists, do-it-yourselfers, and armchair gardeners..
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For decades, Logsdon and his family have run a viable family farm. Along the way, he has become a widely influential journalist and social critic, documenting in hundreds of essays for national and regional magazines the crisis in conventional agri-business and the boundless potential for new forms of farming that reconcile tradition with ecology.
Logsdon reminds us that healthy and economical agriculture must work “at nature’s pace,” instead of trying to impose an industrial order on the natural world. Foreseeing a future with “more farmers, not fewer,” he looks for workable models among the Amish, among his lifelong neighbors in Ohio, and among resourceful urban gardeners and a new generation of defiantly unorthodox organic growers creating an innovative farmers-market economy in every region of the country.
"To love farming—real farming—in this day and time requires what a lot of people like to call crankiness but is in fact courage. . . . I have been reading Gene Logsdon for many years, and I have always taken courage from him. I thank him, and I shake his hand."
—Wendell Berry
Nature knows how to grow plants and raise animals; it is human beings who are in danger of losing this age-old expertise, substituting chemical additives and artificial technologies for the traditional virtues of fertility, artistry, and knowledge of natural processes. This new edition of Logsdon’s important collection of essays and articles (first published by Pantheon in 1993) contains six new chapters taking stock of American farm life at this turn of the century..
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When Gene Logsdon realized that he experienced the same creative joy from working on his farm as he did from writing, he began to suspect that farming itself is a form of art. Thus began his search for the origins of the artistic impulse in the agrarian lifestyle. "The Mother of All Arts" is the culmination of Logsdon's journey, his account of friendships with farmers and artists driven by the urge to create. He chronicles his long relationship with Wendell Berry and discovers the playful humor of several new agrarian writers. He reveals insights gleaned from conversations with Andrew Wyeth and his family of artists. Through his association with musicians such as Willie Nelson and his involvement with Farm Aid, Logsdon learns how music - blues, jazz, country, and even rock 'n' roll - is rooted in agriculture. Logsdon sheds new light on the work of rural painters, writers, and musicians and suggests that their art could be created only by those who work intimately with nature. Unlike the gritty realism or abstract expressionism often favored by contemporary critics, agrarian art evokes familiar feelings of community and comfort. Most important, Logsdon convincingly demonstrates that diminishing the connection between art and nature lessens the social value of both. Humorous and introspective, "The Mother of All Arts" is neither conventional cultural criticism nor traditional art criticism. It is a unique, lively meditation on the nature and purpose of art - and on the life well lived - by one of the most original voices of rural America..
Price: $27.50 [Notify me when price goes down.]

Here we go. Gene The Contrary Farmer Logsdon has taken on some controversial subjects in his time, but this time he has bitten off (“sipped on” doesn’t sound right) a topic bound to raise strong feelings on both sides of society’s moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.
Alcohol has historically played a significant role in agricultural life. In colonial times it was the most “liquid” alternative to hard currency as a means of exchange. Alcohol was the most reliable, safest, and most convenient way to store the grain harvest, and was an integral commodity on nearly every farmstead. Because it was so valued—does this surprise us?—the government muscled in, looking for its own piece of the action. George Washington was the first of many politicians to regulate alcohol as a means to generate revenues and gain political control.
Good Spirits is a rare and brave revisionist view of history. Logsdon is a master at exposing the absurdity of the commonplace. Does it really make sense that the government can make it illegal for us to combine common substances (grain, water, and yeast) on our own property? Can it be true that every war effort in the nation’s history has been fueled literally and figuratively by alcohol and the tax revenues it produces? Why must the farmer fund the government that oppresses him?
In between good-natured tirades, Logsdon makes sure the reader learns some valuable lessons. He tells us how to make beer; he teaches the rudiments of distilling; he interviews Booker Noe (patron of America’s First Family of bourbon) to tell us how to sip and tell; and he adds lively tales from alcohol’s quasi-legitimate past. This is vintage Contrary Farmer: 100-proof, single-barrel select. Good Spirits is outrageous, entertaining, enlightening, and an eye-poppingly interesting, natural and holistic look at the role of alcohol. You will savor this book like a snifter of Calvados, the double-distilled apple brandy of Normandy that evaporates on the tongue like a heavenly ambrosia. Heady stuff, but delicious when consumed in moderation..
Price: $3.09 [Notify me when price goes down.]