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Clifford The Firehouse Dog (Clifford)
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Mr. Monk Goes to the Firehouse (Mr. Monk)
The brand-new mystery series starring the brilliant, beloved, and slightly off-balance sleuth from the USA Network's hit show! Monk's house is being fumigated, and he has nowhere to go. Fortunately, his assistant Natalie and her daughter are kind enough to welcome him into their home. Unfortunately, their home is not quite up to Monk's standards of cleanliness and order. But while Monk attempts to arrange his surroundings just so, something else needs to be put straight. The death of a dog at the local firehouse-on the same night as a fatal house fire-has led Monk into a puzzling mystery. And much to his horror, he's going to have to dig through a lot of dirt to find the answer..
Price: $3.20
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Handy Manny: Firehouse Tools (Handy Mandy)
When the siren on Sheet Rock Hills' biggest fire truck breaks, it spells disaster for the town. Luckily Manny and the tools are on the case. With teamwork and cooperation, they get the siren back in shape and learn the value of community service. Young readers will have fun lifting the flaps to help Manny fix the siren and save the day.
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Price: $2.32
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The Last Men Out: Life on the Edge at Rescue 2 Firehouse
"An insightful, dramatic and emotional tale that deserves a place alongside Dennis Smith's classic firefighting memoir, Report from Engine Co. 82." -Terry Golway, New York PostBrooklyn's Rescue 2 has long been known as one of the country's top firehouses, a model for departments nationwide. Recognized for their expertise and commitment, Rescue 2's men handle only big blazes where civilians and their fellow firemen are in danger. Beginning in 1996 with legendary Captain Ray Downey's promotion, the story follows the trials of his replacement, Phil Ruvolo, as he works to win over his headstrong men. A new Rescue 2 is forged through changes in firefighting methods and blazes that quickly become legend. Through the crisis of 9/11 and the subsequent rebuilding, Ruvolo triumphantly fills the late Downey's boots, heading Rescue 2 toward a future worthy of its past, its heroes, its city. Filled with firefighting detail, raucous humor, and gritty real-life scenes, The Last Men Out is a new classic for an era in firefighting that is more risky, complicated, and dramatic than any before. .
Price: $9.08
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Firehouse Food: Cooking with San Francisco's Firefighters
Firefighters are famous for their food and it’s no wonder since they cook their own meals seven days a week. All that practice, not to mention the peer pressure, makes for some of the best recipes in town, especially when that town is a culinary mecca like San Francisco Firehouse Food introduces firehouse life, its brave denizens, and more than 100 of their best recipes. We meet greenhorns and veterans, retirees and local characters, all the while enjoying terrific meals designed to cook up easy and satisfy the whole crew. The recipes reflect the diversity of the San Francisco Fire Department personnel themselves—Latin-American, Asian, African, Italian, Irish, Eastern European—with a melting pot of delectable flavors. From barbecue by the experts to a Pineapple Upside Down Cake just like mom’s, these dishes are forgiving enough for anyone to try, and generous enough for everyone to enjoy. With color photographs of meals, downtime, cookery in action, and of course the food itself, Firehouse Food illustrates the daily routine that turns a firehouse into a family..
Price: $4.55
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Little Critter: Going to the Firehouse (My First I Can Read)
Whoosh! goes the water hose. Ooo! Eee! Ooo! goes the siren. Ding! Ding! goes the fire alarm. Little Critter and his classmates are taking a trip to the firehouse! Little Critter puts on his boots and jacket—now he's ready to help Fireman Joe. After checking the hose and ladder, Little Critter is ready for a fireman's helmet of his own. Join Little Critter as he learns to stop, drop, and roll with Fireman Joe! This sweet, simple story is perfect for emergent readers ready to climb their own ladder. .
Price: $1.82
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
New York is Americaís kitchen New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewisís Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla OíConnor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month's Club HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print. A percentage of the royalties goes to Citymeals-on-Wheels..
Price: $5.99
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The Firehouse Cookbook
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent..
Price: $4.95
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Firehouse Cooking: Food from America's Bravest
The cookbook that set the standard is back!!! This much sought after national best-seller is now available as a collectable Limited Edition. This comprehensive cookbook features North American firehouse recipes from both the Atlantic and Pacific coasts. It is an invaluable companion to the firehouse cook and homemaker alike. With attention to detail, Islandog Publications, has restored many features and original information. Included are "the lost pictures"; and Firefighter Mike is returned to the cover. The many full color photographs, spotlight spectacular fires from Nova Scotia to Los Angeles and Edmonton to Miami. Firefighters throughout the United States and Canada helped by contributing to the over 200 recipes included. Firehouse Cooking, ranges from Appetizers to Beverages, and also includes Soup, Salad, Quickbread, Main Course, Side Dish, and Dessert chapters. Each recipe lists ingredients in order of usage, with easy to follow instructions, and clear terminology, making them a pleasure to use again and again. These recipes will satisfy any picky appetite, add a bit of variety to old standbys, and enjoy raves at the next potluck barbecue. Use this very special cookbook everyday. To any cook, career or volunteer, it will become an important resource tool, and an epicurean journey through the firehouse kitchens of North America..
Price: $18.21
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