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Sugar Snow (My First Little House)
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods. .
Price: $3.15
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A Little House Birthday (My First Little House)
Join the Ingalls family as they celebrate little Laura’s fifth birthday in the Big Woods of Wisconsin There are special presents from everyone, and that night Laura falls asleep to the merry music of Pa’s fiddle. Renée Graef’s enchanting full-color illustrations, inspired by Garth Williams’s classic artwork, bring Laura and her family lovingly to life in our tenth My First Little House Book, adapted from Laura Ingalls Wilder’s beloved storybooks. It’s a Little House birthday to remember! .
Price: $3.00
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Brooches: Timeless Adornment
Brooches:Timeless Adornment is the first book on the subject of vintage and contemporary pins and brooches Beginning with an illustrated history of how this jewelry form has evolved—from Roman fibulae to scatter pins and starbursts—this gorgeously illustrated volume presents more than 175 of the best examples of fine, costume, and artisan jewelry made by top designers, among them Van Cleef & Arpels, Cartier, Georg Jensen, and Ted Muehling. Fashion stylists, celebrity collectors, and jewelry experts share their enthusiasm for the brooch and offer their ideas on how to accessorize with favorite pieces. These dazzling photographs show the jewelry as adornments to stunning jackets, dresses, and coats, and demonstrate how this piece has become a fabulous style statement. Practical information about storing, cleaning, and repair complete this indispensable resource for jewelry fans..
Price: $27.43
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn’t have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out. From the phosphate mines in Idaho to the oil fields in China, Twinkie, Deconstructed demystifies some of the most common processed food ingredients— where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder—all for the sake of creating a simple snack cake. An insightful exploration of the modern food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you..
Price: $5.47
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On Feathered Wings: Birds in Flight
When we imagine birds, we think of them soaring through the sky, high above our heads—yet photographs of birds in the air are surprisingly rare. On Feathered Wings features the work of seven photographers who have spent their lives camping out, donning waders, and lying in wait for the greatest shots of birds doing what they do best: flying! Selected by birder and photographer Richard Ettlinger, these gorgeous, often thrilling images show hunters, migrators, waterfowl, and songbirds living on the wing: hunting, feeding, fighting, traveling, or just gliding along. An essay by Ettlinger gives an overview of the mechanics and evolution of bird flight. From falcons and eagles to swallows and hummingbirds, On Feathered Wings serves up a rich collection of images that is sure to delight birders both novice and veteran, and anyone who has ever looked to the skies in wonder. .
Price: $24.31
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Inside Lincoln's White House: The Complete Civil War Diary of John Hay
On 18 April 1861, assistant presidential secretary John Hay recorded in his diary the report of several women that "some young Virginian long haired swaggering chivalrous of course. . . and half a dozen others including a daredevil guerrilla from Richmond named Ficklin would do a thing within forty eight hours that would ring through the world." The women feared that the Virginian planned either to assassinate or to capture the president. Calling this a "harrowing communication," Hay continued his entry: "They went away and I went to the bedside of the Chief couché. I told him the yarn; he quietly grinned." This is but one of the dramatic entries in Hay’s Civil War diary, presented here in a definitive edition by Michael Burlingame and John R. Turner Ettlinger. Justly deemed the most intimate record we will ever have of Abraham Lincoln in the White House, the Hay diary is, according to Burlingame and Ettlinger, "one of the richest deposits of high-grade ore for the smelters of Lincoln biographers and Civil War historians." While the Cabinet diaries of Salmon P. Chase, Edward Bates, and Gideon Welles also shed much light on Lincoln’s presidency, as does the diary of Senator Orville Hickman Browning, none of these diaries has the literary flair of Hay’s, which is, as Lincoln’s friend Horace White noted, as "breezy and sparkling as champagne." An aspiring poet, Hay recorded events in a scintillating style that the lawyer-politician diarists conspicuously lacked. Burlingame and Ettlinger’s edition of the diary is the first to publish the complete text of all of Hay’s entries from 1861 through 1864. In 1939 Tyler Dennett published Lincoln and the Civil War in the Diaries and Letters of John Hay, which, as Civil War historian Allan Nevins observed, was "rather casually edited." This new edition is essential in part because Dennett omitted approximately 10 percent of Hay’s 1861–64 entries. Not only did the Dennett edition omit important parts of the diaries, it also introduced some glaring errors. More than three decades ago, John R. Turner Ettlinger, then in charge of Special Collections at the Brown University Library, made a careful and literal transcript of the text of the diary, which involved deciphering Hay’s difficult and occasionally obscure writing. In particular, passages were restored that had been canceled, sometimes heavily, by the first editors for reasons of confidentiality and propriety. Ettlinger’s text forms the basis for the present edition, which also incorporates, with many additions and much updating by Burlingame, a body of notes providing a critical apparatus to the diary, identifying historical events and persons. .
Price: $29.47
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