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The Grit Cookbook: World-Wise, Down-Home Recipes
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please. .
Price: $11.35
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Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times
People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba s Oyster House in Savannah, but now you can stay home and let chef and owner Earl Bubba Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul s kitchen. Learn how to make the finger-lickin , Dixieland favorites like Low Country Boil, Lip-Smackin -Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurant s menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba s family, recipes like Raised Biscuits, Kathy s Dig Deep Salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba s grannies, aunts, and friends. Desserts are Bubba s favorite, and there s no shortage. Try Aunt Glennis s version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There s also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula s gift to her baby brother. Plus, along with the recipes, you ll get family stories and photographs that bring Bubba and Paula s Georgia childhood to life. Like his restaurant, Bubba s recipes are casual perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table and doesn t end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you ll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven. EARL BUBBA HIERS is the chef and co-owner of Uncle Bubba s Oyster House in Savannah, Georgia. Before joining his sister, Paula Deen, in the restaurant business, he operated a highly successful landscaping and grounds-keeping company in his hometown, Albany, Georgia. In 1999, Bubba got his start when he moved to Savannah to help Paula and her sons, Jamie and Bobby, renovate a historic downtown building as a new home for their popular restaurant, The Lady & Sons. Bubba lives with his family in Savannah. POLLY POWERS STRAMM is a native of Savannah, Georgia. Her articles have appeared in magazines and regional newspapers and her weekly column, Polly s People, runs in the Morning News. She lives with her family in Savannah..
Price: $3.98
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Vegan Vittles: Down-Home Cooking for Everyone
In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with staff members of Farm Sanctuary, North America's oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern "food animal" production, as well as constructive and effective actions that readers can take on behalf of these animals. The recipes are without pretense, ranging from hearty, home-style American, to ethnic and elegant. With over 100 exciting new recipes and clear, detailed instructions, Vegan Vittles is sure to inspire compassionate cooks of all ages, regardless of their comfort level in the kitchen..
Price: $11.99
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Downhome: An Anthology of Southern Women Writers
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Busy People's Down-Home Cooking Without the Down-Home Fat
You want to give your family nutritious, home-cooked meals, but who has time to cook? You do, if you cook the Busy People's™ way. What is a Busy People's™ recipe? It's one with seven ingredients or less that can be cooked in 30 minutes or less. A dream-come-true for busy cooks everywhere Each recipe in Busy People's™ Down-Home Cooking Without the Down-Home Fat includes nutritional information, preparation time, and cooking time for each recipe, as well as menu ideas. This cookbook also contains instructions on how to maintain an ideal body weight and tips on saving time and money in the kitchen. Praise for Busy People's Down-Home Cooking Without the Down-Home Fat Great for the working family and those on the go. –Lori L. Scovel, Manchester Press
I love the cookbook because it's so user-friendly. –Betsy Bethel, Wheeling, WV
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Price: $4.59
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White Trash Gatherings: From-scratch Cooking for Down-home Entertaining
With a respectful nod to Ernie Mickler's original WHITE TRASH COOKING, Kendra Bailey Morris pulls open the back door of her Granny Boohler's kitchen to chronicle the next generation of cookin' and socializin' the Southern white trash way. Bubbling over with treasured family recipes, entertaining ideas, and crafty decor suggestions, WHITE TRASH GATHERINGS has the perfect dish for every occasion, whether it's potlucking, just havin' 'em ovah, headin' home for the holidays, or creating a holy gatherin' from scratch. Next time the kin sets down to Sunday supper, serve it West Virginia style, and make sure there's plenty, 'cause when Maw Maw and Paw Paw come from down 'round Possum Hollow, they'll be expecting to leave with a belly-full..
Price: $4.93
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Shoes in the Freezer, Beer in the Flower Bed: And Other Down-Home Tips for House and Garden
From the authors of the bestselling Chicken Soup & Other Folk Remedies comes this collection of quick cleanups and down-home fix-ups that will have everything ship-shape in no time..
Price: $3.24
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... - Expert advice on getting your grill set up
- 190 sensational recipes from appetizers to dessert
- Great tips for grilling foods to perfection
- An up-to-date guide to barbecuing
- An indispensable list of tools you'll need to have
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Price: $4.42
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Miss Mary's Down-Home Cooking: Recipes from Small-Town America
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.
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Price: $25.72
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