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A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet..
Price: $8.91 [Notify me when price goes down.]

Meet Nancy, who believes that more is ALWAYS better when it comes to being fancy. From the top of her tiara down to her sparkly studded shoes, Nancy is determined to teach her family a thing or two about being fancy.

How Nancy transforms her parents and little sister for one enchanted evening makes for a story that is funny and warm -- with or without the frills.

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Price: $7.99 [Notify me when price goes down.]

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Price: $12.03 [Notify me when price goes down.]

My name is Tucker Max, and I am an asshole I get excessively drunk at inappropriate times, disregard social norms, indulge every whim, ignore the consequences of my actions, mock idiots and posers, sleep with more women than is safe or reasonable, and just generally act like a raging dickhead. But, I do contribute to humanity in one very important way: I share my adventures with the world. —from the Introduction Actual reader feedback:

"I am completely baffled as to how you can congratulate yourself for being a womanizer and a raging drunk, or think anyone cares about an idiot like you. Do you really think that exploiting the insecurities of others while getting wasted is a legitimate thing to offer?"

"Thank you, thank you, thank you—for sharing with us your wonderful tales of drunken revelry, for teaching me what it means to be a man, for just existing so I know that there is another option; I too can say ‘screw the system’ and be myself and have fun. My life truly began when I finished reading your stories. Now, when faced with a quandary about what course of action I should take, I just ask myself, ‘What Would Tucker Do?’—and I do it, and I am a better man for it."

"I find it truly appalling that there are people in the world like you. You are a disgusting, vile, repulsive, repugnant, foul creature. Because of you, I don’t believe in God anymore. No just God would allow someone like you to exist."

"I’ll stay with God as my lord, but you are my savior. I just finished reading your brilliant stories, and I laughed so hard I almost vomited. I want to bring that kind of joy to people. You’re an artist of the highest order and a true humanitarian to boot. I'm in both shock and awe at how much I want to be you."

"You are the coolest person I can even imagine existing. If you slept with my girlfriend, it'd make me love her more.".
Price: $7.45 [Notify me when price goes down.]

Clinton Kelly won't just revamp your wardrobe -- he'll revamp your life!

The huddled masses yearn to be fabulous, and finally Clinton Kelly is heeding their call. As co-host of TLC's popular What Not to Wear, he regularly transforms dumpy fashion disasters into traffic-stopping, get-an-instant-promotion, reignite-the-passion-in-that-relationship makeovers. But fabulousness doesn't stop with style. Let's face it: you might look good, but if you're chomping on that crudité with your mouth wide open, nobody at the party will talk to you -- even if you can explain to them what crudité actually is.

Of course, the keys to being better than everyone else aren't always so obvious. Don't worry; Clinton's here to help.

• How do you make a flat butt look big and a big butt look flat?
• What's the one trick that will slim down your entire silhouette and make your ta-tas look va-va-voom?
• How do you eat an oyster without getting kicked out of the best restaurant in town?
• What's the grammatically correct form of "lay" to use when propositioning a Baldwin brother?

He'll teach you how to look your best, sound your smartest, use the manners your momma taught you, poach an egg, fix a perfect gin and tonic, throw the most popular parties (and top the guest list at other soirees), make your home the envy of your neighbors, and generally be the fabulous person you always knew you could be.

From the three style criteria he uses to dress any shape for any occasion, to his eloquent approach to appreciation, to his four must-memorize recipes for whipping up a last-minute meal, Clinton Kelly shares it all in Freakin' Fabulous..
Price: $14.80 [Notify me when price goes down.]

Do you feel like you are too nice?

Sherry Argov’s Why Men Love Bitches delivers a unique perspective as to why men are attracted to a strong woman who stands up for herself With saucy detail on every page, this no-nonsense guide reveals why a strong woman is much more desirable than a "yes woman" who routinely sacrifices herself. The author provides compelling answers to the tough questions women often ask:

-Why are men so romantic in the beginning and why do they change?

-Why do men take nice girls for granted?

-Why does a man respect a woman when she stands up for herself?

Full of much-needed advice, hilarious real-life relationship scenarios, "she says/he thinks" tables, and the author’s unique "Attraction Principles," Why Men Love Bitches gives you bottom-line answers. It helps you know who you are, stand your ground, and relate to men on a whole new level. Once you’ve discovered the feisty attitude men find so magnetic, you’ll not only increase the romantic chemistry in the relationship-you’ll gain your man’s love and respect with far less effort..
Price: $6.24 [Notify me when price goes down.]

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food.

· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea.

· From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.

· From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup.

· In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors.

· In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons.

· In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert.

· In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them.

· In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes.

· From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon.

· In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura.

There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you’ll stop to admire Raphael’s fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

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Price: $16.99 [Notify me when price goes down.]

Dispatches from the new Britain: a slyly funny and compulsively readable portrait of a nation finally refurbished for the twenty-first century

Sarah Lyall, a reporter for the New York Times, moved to London in the mid-1990s and soon became known for her amusing and incisive dispatches on her adopted country. As she came to terms with its eccentric inhabitants (the English husband who never turned on the lights, the legislators who behaved like drunken frat boys, the hedgehog lovers, the people who extracted their own teeth), she found that she had a ringside seat at a singular transitional era in British life. The roller-coaster decade of Tony Blair's New Labor government was an increasingly materialistic time when old-world symbols of aristocratic privilege and stiff-upper-lip sensibility collided with modern consumerism, overwrought emotion, and a new (but still unsuccessful) effort to make the trains run on time. Appearing a half-century after Nancy Mitford's classic Noblesse Oblige, Lyall's book is a brilliantly witty account of twenty-first-century Britain that will be recognized as a contemporary classic.

"The Anglo Files should be handed out, as a public service, in the immigration line at Heathrow." -Malcolm Gladwell, author of Blink

"When Sarah Lyall married an Englishman and moved to London ten years ago, few around her realized she was a modern-day Tocqueville—otherwise they would have been much more guarded. The happy result is The Anglo Files, a razor-sharp, hilarious, wickedly insightful, decidedly biased account of Everything British."— Graydon Carter, editor of Vanity Fair

"Superb social and cultural anthropology by a reporter who has lived among her subjects without losing her sense of wonder for them. Imagine Margaret Mead channeling Jon Stewart and you have Sarah Lyall."—Eric Lax, author of Conversations with Woody Allen

"Sarah Lyall brings all the virtues of the best American journalism, including accuracy, to the task of analysing all the vices of British society, including hypocrisy, venality and hopeless confusion about sex. She will now be hailed as one of England's supreme analysts, preparatory to her being executed on Tower Green."—Clive James, author of Cultural Amnesia

"For years now Sarah Lyall has been the wittiest observer of the English and their curious habits. Now she's written a book that takes her game to an entirely new level. It's funny, it's delightful and anyone with even a passing interest in these strange people should read it." -Michael Lewis, author of Moneyball

"By turns wry, mordant, affectionate, bitter and sweet. I never miss any of her dispatches because, while they manage to remind me why I left, they also contrive to make me feel occasionally homesick." -Christopher Hitchens, author of God Is Not Great.
Price: $15.85 [Notify me when price goes down.]

From backstabbing to bullying to just being left out, here’s advice for girls about a whole host of friendship problems. How do you speak up for yourself when you’re worried about hurting your friend’s feelings? What if your best friend leaves you for the more popular crowd? What do you do when your friend the "rule setter" decides you’re not cool anymore? When- and how- do you get your parents involved without making things worse? Tips, quizzes, and real life stories about girls who’ve solved their friendship problems round out this timely advice book..
Price: $4.81 [Notify me when price goes down.]