Awesome Collister Album and Music Offers

Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert. *Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them. *Mouthwatering photography by Richard Jung..
Price: $5.27 [Notify me when price goes down.]

Taking a batch of freshly baked cookies to a friend at Christmas is such a pleasure And giving away a dozen truffles is so thoughful that you know they will be appreciated more than a store-bought present. *Linda Collister's foolproof recipes are perfect for even novice cooks. *Full of fabulous ideas for thoughtful presents, with inspirations for attractive gift-wrapping and presentation..
Price: $2.00 [Notify me when price goes down.]

"Cooking with Kids" will have your children helping in the kitchen from an early age--from buttering toast and making sandwiches to baking a birthday cake for a friend. All the way, in fact, to cooking dinner. Snacks are easy for children to make. Try Cheese Melts, Spicy French Toast, and Frozen Treats. With Linda Collister's help, you and your children can also make simple suppers like Spanish Omelet, Pea and Parmesan Risotto, and Homemade Pizza. Every kid's baking favourites include Gingerbread People and Chocolate Chip Muffins. Try some of the favourite recipes made by Linda's own children, such as Salmon Packages and Thai Meatballs. Dinner wouldn't be the same without dessert--among the delights on offer are Fruit Crisp, Apple Strudel, and Brownies and Ice Cream. Then there are lunchbox foods such as Crunchy Oat Bars and Gramma's Rapberry Buns. *This book is for grade school children--each recipe is clearly explained, and the point at which an adult's help is need is marked. *More than 50,000 copies sold in hardcover. *Lively photography by Vanessa Davies..
Price: $6.43 [Notify me when price goes down.]

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Price: $88.88 [Notify me when price goes down.]

Kids love to cook and time spent with them in the kitchen can be huge fun. Weighing ingredients, stirring mixtures and rolling out dough are all absorbing tasks for any child. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their kids all about food and interest them in cooking from an early age. Teatime Favourites are the perfect place for budding chefs to start. Help the kids master delicious Cherry Berry Buns or Three Chocolate Cookies. With Linda's expert help and your supervision they can move on to the Big Bakes such as Fresh Raspberry Streusel or a Peanut Butter Cake. Breads is full of fantastic ideas for freshly-baked rolls and loaves. Help your children discover the pleasure of bread making with No-Knead Cheese Bread or Sun-dried Tomato Rolls. Savoury Snacks has a selection of tasty recipes - encourage the kids to make Giant Cheese Straws rather than snack on potato crisps. Puddings are a treat for the whole family so let the kids help out by making Ricotta Cheesecake or everyone's favourite, Sticky Toffee Pudding. *Linda's clear, step-by-step recipes are written for children and the point at which an adult's help is needed is clearly given. *Baking with Kids will help you show your children how to cook good food, how to appreciate it and, above all, that baking is fun! *Photography by Polly Wreford..
Price: $6.99 [Notify me when price goes down.]

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Price: $59.91 [Notify me when price goes down.]

"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no kneading South Asia's countless regional breads range from Chapatti to lentil flour breads. Linda Collister also gives information on flours and yeasts, making dough with an electric mixer, and how to make basic loaf. -A delicious journey around the great breads of the world-- required reading for all home bakers, whatever their level of experience. -From Linda Collister, author of landmark books on bread and baking. -Includes a directory of specialist flour millers and suppliers, together with stores selling bakeware and utensils for the serious baker..
Price: $11.91 [Notify me when price goes down.]

Linda Collister, the doyenne of baking, brings you a collection of simple but mouthwatering recipes--from flavored breads to chocolate cookies. Beginning with Chocolate Baking, she offers her best ideas for cakes, tarts, cookies, and desserts. Sweet Tarts and Pies--from classics such as Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart--are simply irrestible. Cookies, and Biscotti are easy to bake and taste heavenly; try old-fashioned Ginger Smaps or Maple Syrup Pecan Bars. Flavored Breads has simple recipes to help you bake your own delicious loaves, such as Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche. *With more than 120 easy to follow recipes that give perfect results, "Easy Baking" is ideal for the beginner baker and full of inspiration for the experienced cook. *More than 30,000 copies sold in hardocver. *Linda Collister's name on a baking book guarantees high quality..
Price: $12.16 [Notify me when price goes down.]

There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own delicious lo.
Price: $2.00 [Notify me when price goes down.]

Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from around the world. They include Italian Ciabatta, Saffron Braided Loaf, Easy Cheesy Brioche, Chile Pepper Bread, Blue Cheese and Walnut Twist, Granola Round, Pumpkin Bread, and many more..
Price: $4.49 [Notify me when price goes down.]