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If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along..
Price: $19.43 [Notify me when price goes down.]

It is 1993, and Cedric Jennings is a bright and ferociously determined honor student at Ballou, a high school in one of Washington D.C.’s most dangerous neighborhoods, where the dropout rate is well into double digits and just 80 students out of more than 1,350 boast an average of B or better. At Ballou, Cedric has almost no friends. He eats lunch in a classroom most days, plowing through the extra work he has asked for, knowing that he’s really competing with kids from other, harder schools. Cedric Jennings’s driving ambition–which is fully supported by his forceful mother–is to attend a top-flight college.

In September 1995, after years of near superhuman dedication, he realizes that ambition when he begins as a freshman at Brown University. In this updated edition, A Hope in the Unseen chronicles Cedric’s odyssey during his last two years of high school, follows him through his difficult first year at Brown, and now tells the story of his subsequent successes in college and the world of work..
Price: $7.00 [Notify me when price goes down.]

Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination--from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys--and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation..
Price: $16.16 [Notify me when price goes down.]

A best-selling classic in a fresh new paperback edition

A breakaway bestseller since its first printing, All Souls takes us deep into Michael Patrick MacDonald's Southie, the proudly insular neighborhood with the highest concentration of white poverty in America. Rocked by Whitey Bulger's crime schemes and busing riots, MacDonald's Southie is populated by sharply hewn characters like his Ma, a miniskirted, accordion-playing single mother who endures the deaths of four of her eleven children. Nearly suffocated by his grief and his community's code of silence, MacDonald tells his family story here with gritty but moving honesty.

"All Souls is a memoir filled with desperation and despair, but there is also hope in it . . . [MacDonald's] discovery of his vocation in neighborhood activism is a refreshing change from most memoirs, which so often . . . are largely concerned with describing an ascent to celebrityhood."
—Julian Moynahan, New York Review of Books

"Michael Patrick MacDonald takes us on a heartbreaking tour of his South Boston family."
—Frank McCourt, Irish America Magazine.
Price: $8.20 [Notify me when price goes down.]

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you’ll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.

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Price: $18.42 [Notify me when price goes down.]

When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves.


This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered
embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, THE CONFETTI CAKES COOKBOOK is a must-have for the outrageously chic baker in all of us..
Price: $16.49 [Notify me when price goes down.]

Charles Bukowski (19201994), one of the most outrageous and controversial figures of twentieth-century American literature, was so prolific that many important pieces were never collected during his lifetime. Portions from a Wine-Stained Notebook is a substantial selection of these wide-ranging works, most of which have been unavailable since their original appearance in underground newspapers, literary journals, and even porn magazines. Among the highlights are Bukowski's first published short story, "Aftermath of a Lengthy Rejection Slip"; his last short story, "The Other"; his first and last essays; and the first installment of his famous "Notes of a Dirty Old Man" column.

The book contains meditations on his familiar themes (drinking, horse-racing, etc.) as well as singular discussions of such figures as Artaud, Pound, and the Rolling Stones. Other significant works include the experimental title piece; a fictionalized account of meeting his hero, John Fante ("I Meet the Master"); an unflinching review of Hemingway ("An Old Drunk Who Ran Out of Luck"); the intense, autobiographical "Dirty Old Man Confesses"; and several discussions of his aesthetics ("A Rambling Essay on Poetics and the Bleeding Life Written While Drinking a Six-Pack [Tall]," "In Defense of a Certain Type of Poetry, a Certain Type of Life, a Certain Type of Blood-Filled Creature Who Will Someday Die," and "Upon the Mathematics of the Breath and the Way"). What is ultimately revealed is an unexpectedly learned mind behind his seemingly off hand productions.

Portions from a Wine-Stained Notebook is essential reading for Bukowski fans, as well as a good introduction for new readers of this innovative, unconventional writer.

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Price: $9.67 [Notify me when price goes down.]

Unable to deny his feelings for his neighbor, Father Tim, the village rector of Mitford, North Carolina, is torn between his personal emotions, the wealthy widow who has been wooing him, and his cousin Meg, who moves into the rectory uninvited. Reprint..
Price: $1.90 [Notify me when price goes down.]