Awesome Celebrated Album and Music Offers

For more than sixty years, the imagination of Ray Bradbury has opened doors into remarkable places, ushering us across unexplored territories of the heart and mind while leading us inexorably toward a profound understanding of ourselves and the universe we inhabit. In this landmark volume, America's preeminent storyteller offers us one hundred treasures from a lifetime of words and ideas. The stories within these pages were chosen by Bradbury himself, and span a career that blossomed in the pulp magazines of the early 1940s and continues to flourish in the new millennium. Here are representatives of the legendary author's finest works of short fiction, including many that have not been republished for decades, all forever fresh and vital, evocative and immensely entertaining.

.
Price: $9.99 [Notify me when price goes down.]

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.

In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.

Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.

Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.

All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.

Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food & Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook..
Price: $10.75 [Notify me when price goes down.]

In 1954-1955, John F. Kennedy's active role as a Senator in the affairs of the nation was interrupted for the better part of a year by his convalescence from an operation to correct a disability incurred as skipper of a World War II torpedo boat. He used his "idle" hours to great advantage; he rediscovered, and did intensive research into, the courage and patriotism of a handful of Americans who at crucial moments in history had revealed a special sort of greatness: men who disregarded dreadful consequences to their public and private lives to do that one thing which seemed right in itself. These men ranged from the extraordinarily colorful to the near-drab; from the born aristocrats to the self-made. They were men of various political and regional allegiances—their one overriding loyalty was to the United States and to the right as God gave them to see it.

There was John Quincy Adams, who lost his Senate seat and was repudiated in Boston for his support of his father's enemy Thomas Jefferson; Sam Houston, who performed political acts of courage as dramatic as his heroism on the field of battle; Thomas Hart Benton, whose proud and sarcastic tongue fought against the overwhelming odds that insured his political death; and Edmond Ross who "looked down into his open grave" as he saved President Johnson from an impeachment; and Norris of Nebraska; and Taft of Ohio; and Lamar of Mississippi (who did as much as any one man to heal the wounds of civil war). There was Daniel Webster, scourged for his devotion to Union by the most talented array of constituents ever to attack a Senator. For the most part Kennedy's patriots are United States Senators, but he also pays tribute to such men as Governor Altgeld of Illinois and Charles Evans Hughes of New York.

And in the opening and closing chapters, which are as inspiring as they are revealing, Kennedy draws on his personal experience to tell something of the satisfactions and burdens of a Senator's job—of the pressures, both outward and inward—and of the standards by which a man of principle must work and live.

John F. Kennedy has used wonderful skill in transforming the facts of history into dramatic personal stories. There are suspense, color and inspiration here, but first of all there is extraordinary understanding of that intangible thing called courage. Courage such as these men shared, Kennedy makes clear, is central to all morality—a man does what he must in spite of personal consequences—and these exciting stories suggest the thought that, without in the least disparaging the courage with which men die, we should not overlook the true greatness adorning those acts of courage with which men must live.

.
Price: $9.95 [Notify me when price goes down.]

Gypsy Rose Lee was an American original -- a woman who transformed the striptease into an art form and bewitched audiences around the world. This colorful autobiography follows Gypsy from her childhood in a ragtag vaudeville troupe to her glittering career as the queen of burlesque. Readers meet Gypsy's indomitable mother, who launched her onto the stage at age four, as well as Florenz Ziegfeld, Fanny Brice, and other flamboyant personalities. As the subject of a Broadway musical, a movie, and a TV movie, Gypsy Rose Lee is a part of America's cultural landscape..
Price: $9.17 [Notify me when price goes down.]

"From age to age you gather a people to yourself, so that from east to west a perfect offering may be made to the glory of your name." Eucharist is the fullest expression of our life with God, a life we share with Christians throughout the ages. It is also a sensory experience, engaging us in the sights and sounds, tastes and touch of the worship. Edward Foley's revised and expanded From Age to Age draws readers into that sensory experience. He traces the development of Christian Eucharist from its Jewish roots to our own time. In addition to exploring the architecture, music, books, and vessels that contributed to each period's liturgical expressions, this edition introduces readers to the theology of each age as well as the historical and cultural contexts that shaped the Eucharist. Richly illustrated with numerous images and quotations from period texts, this book is a feast for the mind and eye. Through many examples of the visual and auditory symbols that are central to Eucharist, readers will discover how Christian worship is embodied worship that from age to age gives glory to God and sanctifies peop! le..
Price: $19.77 [Notify me when price goes down.]

As a professional animal psychic, Amelia Kinkade helps clients locate lost pets, diagnose baffling behavior, and further explore the indelible bond that exists between people and their animal companions. But her real mission is to convince people that, with the proper dedication, training, and understanding, everyone can do what she does . Here, she explains the subtle cues that form the foundation of animal communication, and provides guided exercises that allow readers to explore these cues for themselves. With gentle encouragement, she shows how to look for communications typically drowned out in the noise and chaos of modern life, whether they take the form of clairaudience or clairvoyance. Filled with amazing stories, The Language of Miracles inspires readers to sit down with the animals in their lives and explore the unspoken world between them..
Price: $7.49 [Notify me when price goes down.]

Authentic 18th-century Chinese detective novel; Dee and associates solve three interlocked cases: The Case of the Double Murder at Dawn, The Case of the Strange Corpse, and The Case of the Poisoned Bridge.
.
Price: $5.26 [Notify me when price goes down.]

A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East.

The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique.

In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims.

A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise..
Price: $22.87 [Notify me when price goes down.]

THE BOOK LOVER’S COOKBOOK

Recipes Inspired by Celebrated Works of Literature
and the Passages that Feature Them

Shaunda Kennedy Wenger and Janet Kay Jensen
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult'sPlain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.
Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.
Shaunda Kennedy Wenger enjoys creative cooking and writing children’s stories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children’s Book Writers and Illustrators. She regards her monthly book club meeting as one life’s essential ingredients.

Janet Kay Jensen is published in Healing Ministry journaland The Magic of Stories. She has received numerous awards for essays, poetry, and short stories, including three ByLine Magazine honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University.

TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM

Jo’s Best Omelette . . . Little Women by Louisa May Alcott
No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King
Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas
Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon
Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III
Tamales . . . Like Water for Chocolate by Laura Esquivel
Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell
Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler
Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane
Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian
Summer’s Day Cucumber-Tomato Sandwiches . . .
Women in Love by D. H. Lawrence
Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton
Dump Punch . . . Pride and Prejudice by Jane Austen
Not Violet, But Blueberry Pie
. . . Charlie and the Chocolate Factory by Roald Dahl
Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison
Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby


. . . and many other delectable dishes for the literary palate!



From the Hardcover edition..
Price: $10.12 [Notify me when price goes down.]

Everyday Greens

Home Cooking from Greens, the Celebrated Vegetarian Restaurant

For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor.

The innovation continues. Everyday Greens is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Greens's high level of flavor and creativity is everywhere, but the cooking is simpler, more relaxed. Here are more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today.

This is spirited cooking for every day -- from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.

The heart of Greens cooking is to use the best, freshest ingredients -- whether from the grocery store or your local farmers' market. Advice on finding and preparing these ingredients is combined with restaurant tips that simplify work in the kitchen. Through clever use of the freezer and pantry, Somerville shows how to minimize prep time with make-ahead dishes and born-again leftovers. Special features include pairing wine with Greens's food; advice on stocking the pantry with Asian ingredients, cooking oils, and dessert-making essentials; a resource guide for locally made cheeses; and the Kitchen Tool Box, a decidedly low-tech list of invaluable equipment. A final section on worm composting brings everything back to the source -- the earth -- and is sure to delight the passionate gardener.

Readers of Fields of Greens love Somerville's warm, inspiring, friend-in-the-kitchen style. And Everyday Greens is more personal, so confidence-building that even beginners will want to dash into the kitchen and start cooking..
Price: $26.05 [Notify me when price goes down.]