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Since applying the tools I learned in Brooke's program to my everyday life, I have already released 35 pounds of fat from my body. I no longer struggle with food and exercising has become a joy that I look forward to doing every day. Shopping in the stores I once used to walk by fills me with great delight, because I can finally wear the kinds of cute clothes that better fit my personality. Once I was able to create a new mind set that I am worth taking great care of myself, I experienced more happiness than I have ever known. For me, freedom from the weight struggle has been worth taking the risk to try again just one more time.' Suyin N. Client San Mateo, CA.
Price: $13.49 [Notify me when price goes down.]

Three Guys from Miami Cook Cuban is the latest effort of Glenn Lindgren, Raúl Musibay, and Jorge Castillo – three brothers-in-law with a passion for Cuban food and culture This is a unique cookbook by three hombres who love Cuban culture and food so much that they created the tremendously popular website iCuban.com: The Internet Cuban.

Millions of people have already discovered these Three Guys and their recipes. Now the rest of the world can too, in this delightfully witty and entertaining new cookbook complete with a Cuban food glossary, personal stories, and hilarious asides that represent the Three Guys’ own distinctive brand of humor.

With amazing family recipes, Miami influence, and food secrets from Cuba, The Three Guys share twenty years of experimentation, refinement, and a lot of trial and error that have made these recipes uniquely their own. The book is lavishly illustrated with 75 full-color photographs by photographer Nancy Bundt.

The Three Guys From Miami have made several appearances on the Food Network, ABC Family, The Travel Channel, National Public Radio, and Public TV. They are frequent sources of Cuban cooking tips and advice for professional chefs and amateur cooks all over the world. Their recipes have appeared in several major newspapers and magazines.

The Three Guys from Miami started small, but quickly became known for their great parties, centered on whole pigroasts or an elaborate Cuban-style paella. In fact, the Three Guys' "Paella Cubana" was featured on "Tyler's Ultimate" with Tyler Florence on the Food Network.

Three Guys from Miami Cook Cuban is a fun, and easy-to-follow guide that will let even inexperienced home cooks turn out some great Cuban meals. The recipes are easy to prepare and you'll actually enjoy the entire process. Three Guys from Miami Cook Cuban has been extremely well received by food editors and writers all over the United States. The Chicago Sun Times says, "I swear I could almost feel the Miami sunshine beaming down on me as I read through the book… The photography is beautiful and inviting, making one ready to hop on a plane to Miami. For most of us that's not possible, so this cookbook is the next best thing."

The Miami Times says, "With Colombian arepas and Nicaraguan tres leches in the mix, the title might more accurately be 'Three Guys From Miami Cook Miami,' but there are plenty of Cuban standards here, from picadillo and arroz con pollo to rice pudding and flan. We even get the Elena Ruz, a turkey, cream cheese and strawberry-jam sandwich named for the customer who ordered it at a 1930s Havana restaurant. Best of all, we get the good-natured byplay -- Jorge: Someday we'd like to have a sandwich named after us. Raul: Probably something with plenty of spice and a lot of tongue! -- that makes these guys such good company."

Where Miami reports, "They’re not famous chefs, but Glenn Lindgren, Raúl Musibay and Jorge Castillo know their food. In the just-released Three Guys from Miami Cook Cuban, the Miami natives offer up the best of Miami-Cuban specialties-from the Papa Hemingway Daiquiris to empanadas de carne asada to arepas to their own version of paella Cubana that even novice cooks can try at home. Best of all, the cookbook is chock full of colorful pictures of the marketplaces, landmarks and people that make Miami so indefinably unique."

And the Library Journal provides the last word, "In their first book, they present many of their favorite recipes and stories. Lindgren is the writer, but the three share a somewhat wacky sense of humor (as documented in some of the photographs here). However, their book includes a lot of culinary and social history, along with 100 recipes for both traditional Cuban dishes and more contemporary variations. Numerous color photographs and an attractive design add to the appeal. One of the few recent titles on the subject, this is strongly recommended."

The Three Guys recipes represent three lifetimes of enjoying Cuban food, and a long process creating, collecting, and refining the recipes they love. They have combined the best ideas from these great chefs with their own special twists to create the "tried and true" recipes they like best. Everyone, from the most amateur home chef to the seasoned professional will enjoy this excellent and unique Cuban cookbook..
Price: $18.98 [Notify me when price goes down.]

This hands-on resource presents realistic case studies and patient care scenarios encountered in the clinical setting, designed to help readers develop critical thinking skills for nursing practice. Using a straightforward, readable approach, it establishes a fundamental knowledge base and reinforces key nursing concepts and principles. It guides readers through the application, analysis, and synthesis of knowledge in clinical situations, while also integrating learned knowledge and critical thinking into the nursing process tradition. * Step-by-step organization continually reinforces critical thinking and analysis. * Section One reinforces fundamental concepts and principles pertinent to nursing practice and demonstrates how learned knowledge is applied to patient care situations. * Section Two helps readers prioritize and make sound clinical decisions, using the nursing process to guide readers through assessment, nursing diagnosis, planning, and implementation. * Section Three presents clinical situations using an intershift report format. Relevant and irrelevant information is provided, encouraging readers to analyze and interpret information based on the presenting situation. * Section Four addresses issues related to the development of management and leadership skills. * Section Five provides answers for selected case studies, whereas answers for other case studies are not provided so students and instructors have the opportunity for open dialogue during clinical conferences.
Price: $31.05 [Notify me when price goes down.]

Vivid, powerful and absorbing, this is a first-person account of one of the most startling military episodes in history: the overthrow of Montezuma's doomed Aztec Empire by the ruthless Hernan Cortes and his band of adventurers. Bernal Diaz del Castillo, himself a soldier under Cortes, presents a fascinatingly detailed description of the Spanish landing in Mexico in 1520 and their amazement at the city, the exploitation of the natives for gold and other treasures, the expulsion and flight of the Spaniards, their regrouping and eventual capture of the Aztec capital..
Price: $9.08 [Notify me when price goes down.]

When the late Spiro Kostof's A History of Architecture appeared in 1985, it was universally hailed as a masterpiece--one of the finest books on architecture ever written Now, updated and expanded, this classic reference continues to bring to readers the full array of civilization's architectural achievements.
Insightful, engagingly written and graced with close to a thousand superb illustrations, the Second Edition of this extraordinary volume offers a sweeping narrative that examines architecture as it reflects the social, economic, and technological aspects of human history. The scope of the book is astonishing. Kostof examines a surprisingly wide variety of man-made structures: prehistoric huts and the TVA, the pyramids of Giza and the Rome railway station, the ziggurat and the department store. Kostof considered every building worthy of attention, every structure a potential source of insight, whether it be prehistoric hunting camps at Terra Amata, or the caves at Lascaux with their magnificent paintings, or a twenty-story hotel on the Las Vegas Strip..
Price: $41.70 [Notify me when price goes down.]

In our increasingly multicultural global society, it has become important for practitioners to consider social and cultural factors when looking at the causes of, and treatments for, mental illness. The American Psychiatric Association recognized the role of culture in the recent DSM-IV. But the DSM-IV leaves practitioners wondering just how they should go about assessing those cultural factors. This book picks up where the DSM-IV leaves off..
Price: $85.85 [Notify me when price goes down.]

"A delightful novel...impossible to resist."—Barbara Kingsolver, Los Angeles Times Book Review

Sofia and her fated daughters, Fe, Esperanza, Caridad, and la Loca, endure hardship and enjoy love in the sleepy New Mexico hamlet of Tome, a town teeming with marvels where the comic and the horrific, the real and the supernatural, reside..
Price: $7.96 [Notify me when price goes down.]

Victor Bayne sees dead people. Working homicide is a cinch for him, since the victims can finger their killers, and give the how, when and why of their own demises So work is no big challenge It's the rest of Vic's life that gives him problems PsyCop: Property contains PsyCop stories 3 and 4 (Body & Soul, and Secrets). In Body & Soul, Victor tracks down missing persons while his lover, Jacob, tries to find a home they can move into that's not infested-with either cockroaches, or ghosts. A deceased junkie with a bone to pick leads Victor on a wild chase that ends in a basement full of horrors. Secrets finds Victor and Jacob settling into their new home, but Victor finds the notion that Jacob's been holding back on some pertinent information distinctly unsettling, to say the least. Jacob's on a case that has him stretched to the breaking point, and Victor's old partner Lisa needs him to help her work through an ethical psychic dilemma. Find out more at www.PsyCop.com.
Price: $12.95 [Notify me when price goes down.]