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Today's favorite kitchen companion—revised and better than ever.

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
—Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
—Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
—Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
—Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
—Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
—Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
—Lisa Loeb, singer/songwriter

Exclusive Recipe Excerpts from How to Cook Everything

• Grilled or Broiled Chicken Kebabs

• Roasted Shrimp with Herb Sauce

• Warm Spicy Greens with Bacon and Eggs

• Author Tip: 7 Ways to Vary Chicken Kebabs [PDF]

10 Reasons You Need the New How to Cook Everything (even if you already have the original)

1. The 2000+ simple recipes will make cooking at home easier, so you can spend less and eat better.

2. With 1,446 new recipes and variations such as Beer-and-Butter Chicken Wings, Roasted Corn Chowder, BLT Salad, Paella with Chicken and Chorizo, Caramelized French Toast, and Popcorn Brittle, this book provides a whole new array of recipes.

3. The many new techniques covered in this edition will help you to expand your repertoire of kitchen skills to include frosting a cake, grinding your own chili powder, or even de-boning a quail.

4. Your husband, wife, brother, sister, son, daughter, or best friend needs a little help in the kitchen (okay, maybe a lot). The new How to Cook Everything contains more expert advice like “12 Must-Have Kitchen Tools,” “Super-Easy 3-Ingredient Soups,” and “The Basics of Cutting.”

5. You trust Bittman’s no-nonsense opinions and can’t wait to read the thousands of new ones packed into this edition. He’ll even help you to select the best inexpensive fish (ex. mackerel is versatile, tasty, healthy, and plentiful; tilapia can taste kinda muddy).

6. The index of “Essential Recipes” points you to Bittman’s favorite dishes in each chapter, so there’s less reason to be intimidated by all those recipes.

7. There are more helpful lists in the new How to Cook Everything than ever before. Bittman shows how to jack up the basics with easy ideas like “4 Ways to Thicken a Sauce”, and “Infinite Ways to Season or Serve Any Grilled or Broiled Chicken Dish.”

8. With this edition’s brand new charts, it’s absurdly easy to look up the cooking times for grains, heat factor for chiles, and other need-to-know information about everything from herbs and spices to flour and noodles.

9. You know it’s cheap, easy, and fast to serve your family boneless chicken breasts every week, but sometimes you run out of ideas. That’s why you really need all the new recipes, variations, and other suggestions for chicken breasts like “11 More Ways to Vary Grilled or Broiled Boneless Chicken.”

10. There are plenty of new illustrations which incorporate more detail than many photos. They’ll show you how to use a pastry bag, how to eat crabs, and even how to puree soup using an immersion blender (it’s is way less messy than a regular blender).

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Price: $18.65 [Notify me when price goes down.]

The organized way to get organized: a week-by-week plan to forever streamline all aspects of your life.

Who would you be if you felt at peace and had more time and money? An organized life enables you to have more freedom, less aggravation, better health, and to get more done. For nearly twenty years, Regina Leeds--named Best Organizer by Los Angeles magazine--has helped even the messiest turn their lives around. Anyone can get organized--she'll prove it to you! One Year to an Organized Life is a unique week-by-week approach that you can begin at any time of year. Regina helps you break down tasks and build routines over time so that life becomes simple, not overwhelming.

* Master time management
* Make your kitchen efficient
* Permanently organize closets and drawers
* Deal with your finances
* Reclaim "dumping grounds" like the guest room, garage and basement
* Declutter the kids' rooms
* Organize your travel plans--and the vacation photos and souvenirs
* Entertain with joy

Regina reveals her magic formula for organizing anything, plus her method to stop the chronic cycles of clutter, misplaced items, and lateness. Whether you're living in chaos or just looking for new ways to simplify, this essential book will help you get the whole household organized--and stay that way..
Price: $9.63 [Notify me when price goes down.]

Since the publication of the widely hailed first edition in 1983, The Annapolis Book of Seamanship has set the standard by which other books on sailing are measured Used throughout America as a textbook in sailing schools and Power Squadrons, The Annapolis Book of Seamanship thoroughly and clearly covers the fundamental and advanced skills of modern sailing. This edition of Annapolis is a major overhaul. Over half the book has been revised; old topics and features have been updated, and many new ones have been introduced. The design has been modernized, and many color illustrations have been added.

As big and detailed as Annapolis is, the wealth of technical information (including dozens of step-by-step instructions) is presented here in a way that is uniquely readable; it's both useful and easy to use. This is because John Rousmaniere and artist Mark Smith bring to Annapolis decades of experience both as sailors and as professional communicators.

Annapolis emphasizes the standard skills and proven methods that eliminate error and confusion, ensure security in emergencies, and allow every sailor more time for enjoyment on the water. Much has changed on the water since 1983 when this book was originally published. Black buoys are now green, the Global Positioning Satellite navigation system (GPS) is almost universally used, new types of anchors and sails have appeared, safety skills and gear are vastly improved, many more women are commanding boats, and catamarans and trimarans are common where only monohulls used to sail.

But for all these modern developments, the basic skills and spirit of sailing have not changed at all. Sail trimming, keeping up steerageway, maintaining the dead reckoning plot, heaving-to -- these fundamentals are as important now as ever and receive much attention here. Among the innovations in this edition are:

* Basic skills in early chapters: Fundamental sailing and boat-handling skills and gear, which are introduced in chapters 1, 2, and 3.
* "Hands On" segments: Three dozen special sections, each devoted to a particular seamanship problem and an expert solution.
* More how-to tips: Additional rules of thumb that guide a crew quickly and successfully through seamanship problems.
* New coverage of multihulls: Advice on evaluating, anchoring, and handling catamarans and trimarans under sail (including in storms).
* More on emergencies: New material on emergencies, safety, and heavy-weather sailing, including a section on preparing a docked boat for a hurricane.
* Equipment updates: Expanded coverage of the use and care of modern gear and hardware, including radar, GPS, rescue devices, and asymmetrical spinnakers.
* Terminology: Full definition and illustration of major terms when they're first introduced, with alternative language provided in parentheses.
* Gender: The use of feminine personal pronouns, which reflect the fact that more women are captaining and sailing boats than ever before.

From navigation and seamanship to boat and gear maintenance, from pleasure cruising to heavy-weather sailing, here is the definitive, state-of-the-art guide that provides systematic step-by-step techniques to see you through every situation on deck and in the cockpit..
Price: $27.46 [Notify me when price goes down.]

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Price: $12.35 [Notify me when price goes down.]

The completely revised and updated Ammo & Ballistics 3 is now available and better than ever! Ammo & Ballistics 3 contains data and illustrations on virtually every sporting cartridge sold in the USA. Besides clear and concise writing that clarifies the complexities of ballistics coefficients and energy versus momentum, this revised edition covers 160-plus calibers from .17 Mach2 to .700 Nitro Express. It contains information on rifle and handgun calibers, and it covers manufacturer, bullet weight, type, and construction. There are over 2,200 tables with ballistics for every available loading for each caliber. Tables include velocity, energy, wind drift, bullet drop, and ballistic coefficient up to 1,000 yards. Manufacturers include A-Square, Aguila, Black Hills, CCI/Speer, Cor-Bon Bullet, Dakota Arms, Eley Ltd., Federal Cartridge, Fiocchi, Hirtenberger, Hornady, Patria Lapua Oy, Lazzeroni, Kynoch (Kynamco Ltd.), MagTech, Norma, PMC (Eldorado Cartridge Corp.), ! Remington, Dynamit Nobel-RWS Inc., Sellier and Bellot, Ultramax, Weatherby, and Winchester..
Price: $15.65 [Notify me when price goes down.]

From This Old House

This is, hands down, the very best home renovation book I've ever read. And as former editor of This Old House magazine, I've seen `em all. Renovation 3rd Edition covers the entire home renovation process, from inspecting an old house before you buy it to the hundreds of steps and decisions you'll encounter in a renovation. Author Mike Litchfield (a founding editor of Fine Homebuilding magazine) writes in a down-to-earth conversational style that's comprehensive, practical and easy to understand. He also has a sharp wit and a dry sense of humor that makes this book not only useful, but great fun to read. Excellent drawings and photos show you just the information you need, and the book is liberally sprinkled with pro tips and insights that will save you time, money and heartache--guaranteed. Renovating an old house is a big, messy, emotional process, but one of the most satisfying projects you can tackle in life. If you're even thinking about taking the plunge, there's no better roadmap to follow than Mike Litchfield's book.
--David Sloan.
Price: $18.00 [Notify me when price goes down.]

Sixty percent of the population has suffered from a digestive ailment in the last three months. Acid reflux, heartburn, gastritis, ulcers, lactose intolerance, and food allergies are among the many ailments caused by faulty digestion. Digestive Wellness was designed to help you understand the complex relationships between gastrointestinal physiology, diet, and health.

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Written by noted nutritionist Elizabeth Lipski, this accessible third edition of the popular resource has been thoroughly updated to reflect the latest information and research on digestive disorders. Here, you will find practical advice on implementing a wellness program to promote health and alleviate a wide range of problems caused by faulty digestion.

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Price: $11.31 [Notify me when price goes down.]

The Book That Every Citizen and Journalist Should Read

“What this book does better than any single book on media history, ethics, or practice is
weave . . . [together] why media audiences have fled and why new technology and megacorporate ownership are putting good journalism at risk.” —Rasmi Simhan, Boston Globe

“Kovach and Rosenstiel’s essays on each [element] are concise gems, filled with insights worthy of becoming axiomatic. . . . The book should become essential reading for journalism professionals and students and for the citizens they aim to serve.” —Carl Sessions Stepp, American Journalism Review

“If you think journalists have no idea what you want . . . here is a book that agrees with you. Better—it has solutions. The Elements of Journalism is written for journalists, but any citizen who wonders why the news seems trivial or uninspiring should read it.” —Marta Salij, Detroit Free Press


The elements of journalism are:
* Journalism’s first obligation is to the truth.
* Its first loyalty is to citizens.
* Its essence is a discipline of verification.
* Its practitioners must maintain an independence from those they cover.
* It must serve as an independent monitor of power.
* It must provide a forum for public criticism and compromise.
* It must strive to make the significant interesting and relevant.
* It must keep the news comprehensive and proportional.
* Its practitioners must be allowed to exercise their personal conscience..
Price: $7.74 [Notify me when price goes down.]

The million-copy New York Times bestseller from the Fox News anchor who’s brought new excitement–and massive amounts of populist common sense and rock-solid honesty–to television news.

Now four seasons strong, Bill O’Reilly’s nightly cable news program, “The O’Reilly Factor,” is one of the hottest shows on the air. In book form, The O’Reilly Factor has sold over a million copies and spent fourteen weeks at the top of the New York Times bestseller list. Obviously, Bill O'Reilly has made his mark. His blunt, ironic, no-holds-barred style has earned him a devoted audience–friends and foes alike–who send him five thousand letters every week. And with the wit and intelligence that have made him one of the most talked-about stars in both television and publishing, O’Reilly continues to identify what’s right, what’s wrong, and what’s absurd in the political, social, economic, and cultural life of America..
Price: $7.36 [Notify me when price goes down.]